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The Art of Making Sausages, Pates and Other Charcuterie Paperback

US $8.99
ApproximatelyAU $13.23
Condition:
Good
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Postage:
US $5.38 (approx. AU $7.92) USPS Media MailTM.
Located in: Paradise, California, United States
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Estimated between Thu, 26 Sep and Mon, 30 Sep to 43230
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eBay item number:176359948126

Item specifics

Condition
Good: A book that has been read but is in good condition. Very minimal damage to the cover including ...
Publication Name
Knopf Doubleday Publishing Group
ISBN
9780394732527
Publication Year
1976
Format
Trade Paperback
Language
English
Book Title
Art of Making Sausages, Pates and Other Charcuterie
Illustrator
Yes
Author
Jane Grigson
Publisher
Knopf Doubleday Publishing Group
Genre
Non-Classifiable, Cooking
Topic
Specific Ingredients / Meat
Item Weight
16.3 Oz

About this product

Product Identifiers

Publisher
Knopf Doubleday Publishing Group
ISBN-10
0394732529
ISBN-13
9780394732527
eBay Product ID (ePID)
793304

Product Key Features

Book Title
Art of Making Sausages, Pates and Other Charcuterie
Topic
Specific Ingredients / Meat
Publication Year
1976
Language
English
Illustrator
Yes
Genre
Non-Classifiable, Cooking
Author
Jane Grigson
Format
Trade Paperback

Dimensions

Item Weight
16.3 Oz

Additional Product Features

Intended Audience
Trade
TitleLeading
The

Item description from the seller