Picture 1 of 9
Picture 1 of 9
The Art of Making Sausages, Pates and Other Charcuterie Paperback
US $8.99
ApproximatelyAU $13.23
Condition:
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages. See the seller’s listing for full details and description of any imperfections.
Postage:
US $5.38 (approx. AU $7.92) USPS Media MailTM.
Located in: Paradise, California, United States
Delivery:
Estimated between Thu, 26 Sep and Mon, 30 Sep to 43230
Returns:
No returns accepted.
Payments:
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Seller assumes all responsibility for this listing.
eBay item number:176359948126
Item specifics
- Condition
- Publication Name
- Knopf Doubleday Publishing Group
- ISBN
- 9780394732527
- Publication Year
- 1976
- Format
- Trade Paperback
- Language
- English
- Book Title
- Art of Making Sausages, Pates and Other Charcuterie
- Illustrator
- Yes
- Publisher
- Knopf Doubleday Publishing Group
- Genre
- Non-Classifiable, Cooking
- Topic
- Specific Ingredients / Meat
- Item Weight
- 16.3 Oz
About this product
Product Identifiers
Publisher
Knopf Doubleday Publishing Group
ISBN-10
0394732529
ISBN-13
9780394732527
eBay Product ID (ePID)
793304
Product Key Features
Book Title
Art of Making Sausages, Pates and Other Charcuterie
Topic
Specific Ingredients / Meat
Publication Year
1976
Language
English
Illustrator
Yes
Genre
Non-Classifiable, Cooking
Format
Trade Paperback
Dimensions
Item Weight
16.3 Oz
Additional Product Features
Intended Audience
Trade
TitleLeading
The
Item description from the seller
Product ratings and reviews
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