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A Chef's Bounty: Celebrating Oregon's Cuisine

OnTimeBooks
  • (13739)
US $7.92
ApproximatelyAU $11.93
Condition:
Acceptable
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Located in: Orem, Utah, United States
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eBay item number:176360868832
Last updated on 25 Jun, 2024 01:43:40 AESTView all revisionsView all revisions

Item specifics

Condition
Acceptable: A book with obvious wear. May have some damage to the cover but integrity still intact. ...
Release Year
2007
ISBN
9780979477102
Book Title
Chef's Bounty : Celebrating Oregon's Cuisine
Publisher
ACS, LLC Arnica Creative Services
Item Length
10.3 in
Publication Year
2007
Format
Hardcover
Language
English
Illustrator
Yes
Item Height
1 in
Author
William King
Genre
Cooking
Topic
Regional & Ethnic / American / Northwestern States
Item Weight
46 Oz
Item Width
8.8 in
Number of Pages
196 Pages

About this product

Product Information

Showcasing the timeless beauty and culinary delights of Oregon's seven regions, this resource presents the use of fresh, organic proteins and produce as a healthy addition to everyday home-cooking. Selected chefs contribute their signature recipes that capture the texture and flavor unique to the state.

Product Identifiers

Publisher
ACS, LLC Arnica Creative Services
ISBN-10
0979477107
ISBN-13
9780979477102
eBay Product ID (ePID)
61053221

Product Key Features

Book Title
Chef's Bounty : Celebrating Oregon's Cuisine
Number of Pages
196 Pages
Language
English
Publication Year
2007
Topic
Regional & Ethnic / American / Northwestern States
Illustrator
Yes
Genre
Cooking
Author
William King
Format
Hardcover

Dimensions

Item Height
1 in
Item Weight
46 Oz
Item Length
10.3 in
Item Width
8.8 in

Additional Product Features

Dewey Edition
22
Reviews
In our geographically diverse state, Oregon has access to its own fresh coastal seafood; famous Columbia Gorge pears and apples; Willamette Valley succulent berries and fresh vegetables; wheat from the rolling hills of Eastern Oregon, along with row crops sprouted in the very farthest eastern reaches of the state. And dotted throughout Oregon, ranchers and dairy farmers provide us with beef, lamb, pork and fresh milk, butter and those renowned Oregon cheeses. Our blessings are many.
Lccn
2007-033305
Photographed by
Schafer, Rick
Age Range
16-Up
Target Audience
Trade
Dewey Decimal
641.59795
Lc Classification Number
Tx715.2.P32k56 2008
Copyright Date
2007

Item description from the seller

OnTimeBooks

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Most relevant reviews

See all 1 reviews
  • by ahe62255
    29 Aug, 2009

    Awesome cookbook! Highly recommend it.

    Recipes use local Oregon products to make. Easy to follow recipes and they turn out just like the pictures. Great cookbook. Unique sauces.

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