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Mastering the Art of French Cooking (2 Volume Box Set) : A Cookbook by Louisette Bertholle, Simone Beck and Julia Child (2009, Hardcover)

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Cozy Products (1983)
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Price:

US $55.01

ApproximatelyAU $80.97

+ $45.44 postage

Estimated delivery Mon, 14 Oct - Wed, 23 Oct

Returns:

30-day returns. Buyer pays for return postage.

Condition:

Brand new

The books are part of the Mastering the Art of French Cooking series and include the essential cooking classic. Written in English, this cookbook covers a range of subjects and is perfect for anyone interested in learning the art of French cooking.

About this product

Product Identifiers

Publisher
Knopf Doubleday Publishing Group
ISBN-10
0307593525
ISBN-13
9780307593528
eBay Product ID (ePID)
78670235

Product Key Features

Book Title
Mastering the Art of French Cooking (2 Volume Box Set) : a Cookbook
Language
English
Publication Year
2009
Topic
Individual Chefs & Restaurants, Regional & Ethnic / French, Reference
Genre
Cooking
Author
Louisette Bertholle, Simone Beck, Julia Child
Book Series
Mastering the Art of French Cooking Ser.
Format
Hardcover

Dimensions

Item Height
3.4 in
Item Weight
104 Oz
Item Length
10.6 in
Item Width
7.5 in

Additional Product Features

Intended Audience
Trade
Reviews
Praise for Julia Child and Mastering the Art of French Cooking "Julia Child paved the way for Chez Panisse and so many others by demystifying French food and by reconnecting pleasure and delight with cooking and eating at the table. She brought forth a culture of American ingredients and gave us all the confidence to cook with them in the pursuit of flavor." --Alice Waters, Chez Panisse " Mastering the Art of French Cooking was one of my first introductions to my foundation of understanding the art of French cooking. The combination of reading Julia's book, working in the kitchen, and watching her television shows helped lead me to my beginnings in serious cuisine. Julia is . . . the grande dame of cooking, who has touched all of our lives with her immense respect and appreciation of cuisine." --Emeril Lagasse, Emeril's Restaurant "Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term 'haute cuisine.' She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining. Through the years her shows have kept me in rapt attention, and her humor has kept me in stitches. She is a national treasure, a culinary trendsetter, and a born educator beloved by all." --Thomas Keller, The French Laundry "Julia freed the American public from their fears of cooking French. By doing so, she greatly expanded the audience for all serious food writers. Her demystification prepared that public for the rest of us. I believe that the television shows based on that landmark book did even more to encourage reluctant cooks to try their hands . . . much to our benefit." --Mimi Sheraton "1961 A.D. Julia Child's Mastering the Art of French Cooking is published. Her black-and-white TV show on WGBH in Boston soon follows. Child is one of the great teachers of the millennium: She is intelligent and charismatic, and her undistinguished manual skills are not daunting to her viewers. An entire generation of ambitious American home cooks is instantly born." --Jeffrey Steingarten
Dewey Edition
19
Number of Volumes
2 vols.
Volume Number
Set, Vols. 1&2
Dewey Decimal
641.5944
Synopsis
Perfect for any fan of Julia Child--and any lover of French food--this boxed set brings together the two volumes of the acclaimed classic cookbook, Mastering the Art of French Cookin g. Volume One contains 524 recipes for the savory delights of French cuisine, from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Volume Two presents a brilliant selection of 257 additional recipes that not only add to the home cook's repertoire but, above all, bring them to a new level of mastery. Taken together, these two books are a stunning feat of cookbook literature, and Julia Child's most beloved works., Perfect for any fan of Julia Child--and any lover of French food--this boxed set brings together the two volumes of the acclaimed best-selling classic cookbook, Mastering the Art of French Cookin g. "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" -- Entertainment Weekly Volume One contains 524 recipes for the savory delights of French cuisine, from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Volume Two presents a brilliant selection of 257 additional recipes that not only add to the home cook's repertoire but, above all, bring them to a new level of mastery. Taken together, these two books are a stunning feat of cookbook literature, and Julia Child's most beloved works., Perfect for any fan of Julia Child--and any lover of French food--this boxed set brings together the two volumes of the acclaimed best-selling classic cookbook, Mastering the Art of French Cookin g. What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.' -- Entertainment Weekly Volume One contains 524 recipes for the savory delights of French cuisine, from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Volume Two presents a brilliant selection of 257 additional recipes that not only add to the home cook's repertoire but, above all, bring them to a new level of mastery. Taken together, these two books are a stunning feat of cookbook literature, and Julia Child's most beloved works.

All listings for this product

item 1 Mastering the Art of French Cooking - Julia Child, Volume 1 & 2
AU $80.98
+AU $65.64 postage
item 2 Mastering the Art of French Cooking 2 Volume Box Set HC Julia Child Vol 1 & 2 Bk
AU $105.17
+AU $93.02 postage
item 3 Mastering the Art of French Cooking by Julia Child (2 Volume Set) SEALED
AU $97.15
+AU $107.39 postage
item 4 Mastering the Art of French Cooking (2 Vol. Box Set) by Julia Child (0307593525)
AU $129.52
+AU $82.66 postage
item 5 Mastering the Art of French Cooking-HC-2 Vol. set-Julia Child/Simone Beck-w/case
AU $150.02
+AU $69.11 postage
item 6 Mastering the Art of French Cooking (2 Volume Box Set): A Cookbook by Julia Chil
AU $130.23
+AU $97.49 postage
item 7 Mastering the Art of French Cooking by Julia Child (2 Volume Set) New Sealed
AU $129.52
+AU $107.03 postage
item 8 Julia Child-Mastering The Art of French Cooking 2pc Volume Box Set NIB
AU $161.92
+AU $109.30 postage
item 9 Mastering the Art of French Cooking, in Two Volumes
AU $178.11
+AU $100.65 postage

See all 9

5.0

5.0 out of 5 stars based on 53 product ratings

53 product ratings

51 users rated this 5 out of 5 stars
2 users rated this 4 out of 5 stars
0 users rated this 3 out of 5 stars
0 users rated this 2 out of 5 stars
0 users rated this 1 out of 5 stars

Would recommend

Good value

Compelling content

Most relevant reviews

See all 42 reviews

5 out of 5 stars
by fancynancyminde...05 Jan, 2010
Impressed friends with delicious Coq Au Vin
Mastering the Art of French Cooking is a definitive 2 book set on creating meals that will "wow" your family and friends. What makes these volumes special is that the explanations are clear and easy to follow unraveling the mystery behind creating french cuisine. Revolutionary when it was released in 1961 and made ever more famous by the film "Julie and Julie" with Meryl Streep and Amy Adams, these two volumes are for the person who wants to expand his or her cooking horizons and enjoy learning age-old fine French cooking for the American palette. On New Year's Eve I made Coq Au Vin and served it New Year's Day to the delight and ooohs and ahhhs of my friends and family. Yum!
5 out of 5 stars
by gunsmoke99827 Jan, 2021
Classic books
While not the easiest of ingredients to find in her two books, Julia Child’s cook books are a great addition to add to one’s cooking library. Much of the stuff is dated from the 50’s and 60’s, but this is exactly what you want for delicious home cooked French Cuisine.
Verified purchase: Yes | Condition: New
5 out of 5 stars
by davnade029 Sep, 2021
Julia Child, what more is there to say?
The two volume Collection is a Classic, glad to have them on my cookbook shelf now.
Verified purchase: Yes | Condition: Pre-owned
5 out of 5 stars
by corpetr492713 Aug, 2024
almost new, great condition, has interes...
almost new, great condition, has interesting recipes, not for beginners, pretty intricate approaches
Verified purchase: Yes | Condition: Pre-owned
5 out of 5 stars
by jlouis080612 May, 2017
LOVE THIS BOOK!!!!
Thanks for a quick delivery! I bought this set for our 2nd anniversary because my wife loves Julia Child, she loved the gift!!
Verified purchase: Yes | Condition: Pre-owned
5 out of 5 stars
by luisjb03 Mar, 2018
Mastering the Art of French Cooking
A classic!!! A must have for every cook book library.
Verified purchase: Yes | Condition: Pre-owned
5 out of 5 stars
by indiboxer09 Aug, 2024
Great Cook Books
Beautiful cook books. Great condition. I cannot wait to try some of these recipes.
Verified purchase: Yes | Condition: Pre-owned
5 out of 5 stars
by rmock63fo29 Jul, 2022
What’s cooking today?
Start out with a great cookbook. Mastering The Art of French Cooking by Julia Childs is wonderful.
Verified purchase: Yes | Condition: New
5 out of 5 stars
by skisscanlin21 Dec, 2021
Learn how to make French cooking.
French Cooking Textbook by one of the masters and probably one of the greatest, Julia Childs.
Verified purchase: Yes | Condition: Pre-owned
5 out of 5 stars
by deld7370_xpcov9...10 Jun, 2020
Cooking
Very happy with the books. Looking forward to buying other books from Julia child. Very informative and I'm learning a lot more technics.
Verified purchase: Yes | Condition: Pre-owned

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Picture 1 of 7

Mastering the Art of French Cooking (2 Volume Box Set) : A Cookbook by Louisette Bertholle, Simone Beck and Julia Child (2009, Hardcover)

About this product

Product Identifiers

Product Key Features

Dimensions

Additional Product Features

All listings for this product

Ratings and reviews

Most relevant reviews

Impressed friends with delicious Coq Au Vin

Classic books

Julia Child, what more is there to say?

almost new, great condition, has interes...

LOVE THIS BOOK!!!!

Mastering the Art of French Cooking

Great Cook Books

What’s cooking today?

Learn how to make French cooking.

Cooking

Best Selling in Books

Save on Books

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