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Fed, White and Blue 2015 SIGNED Hardcover 1st/1st NF

US $17.99
ApproximatelyAU $27.48
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Condition:
Like new
Near fine in like jacket. Tight, square and clean. inscribed on title page. 1st/1st
Breathe easy. Returns accepted.
Postage:
US $6.13 (approx. AU $9.36) USPS Media MailTM.
Located in: Mashpee, Massachusetts, United States
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Estimated between Tue, 1 Jul and Tue, 8 Jul
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eBay item number:177124634080

Item specifics

Condition
Like new
A book that looks new but has been read. Cover has no visible wear, and the dust jacket (if applicable) is included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
Seller notes
“Near fine in like jacket. Tight, square and clean. inscribed on title page. 1st/1st”
ISBN
9781594632150

About this product

Product Identifiers

Publisher
Penguin Publishing Group
ISBN-10
1594632154
ISBN-13
9781594632150
eBay Product ID (ePID)
201691290

Product Key Features

Book Title
Fed, White, and Blue : Finding America with My Fork
Number of Pages
320 Pages
Language
English
Topic
Culinary, Regional & Ethnic / American / General, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), Customs & Traditions, United States / General, Essays & Narratives
Publication Year
2015
Genre
Travel, Cooking, Social Science, Biography & Autobiography
Author
Simon Majumdar
Format
Hardcover

Dimensions

Item Height
1.1 in
Item Weight
18 Oz
Item Length
9.2 in
Item Width
6.2 in

Additional Product Features

Intended Audience
Trade
LCCN
2014-033091
Reviews
Praise for Simon Majumdar "The dangerously obsessive, staggeringly knowledgeable, provocative and opinionated Simon Majumdar knows his shit. No question about it….Plus-the bastard can write."-Anthony Bourdain, author of Kitchen Confidential and Medium Raw "I have crisscrossed this country a dozen times by car, by motorcycle, by train and light aircraft. I've eaten a thousand meals from the glaciers of Alaska to the bars of Key West. And if Simon Majumdar asked me to join him on a journey across that same edible landscape tomorrow, I'd go without hesitation, because, every mile (and meal) would be new again."-Alton Brown, host of Iron Chef and Cutthroat Kitchen "Simon Majumdar's opinions often drive me nuts, but I usually let him get away with it. In part, it's because he really knows about food, but even more so, it's because he is so entertaining. I loved what he had to say about the rest of the world and I can't wait to hear what he has to say about America."-Michael Symon, Iron Chef and co-host of The Chew "The Indiana Jones for the foodie set."-Andrew Friedman, co-editor of Don't Try This at Home
Dewey Edition
23
Grade From
Twelfth Grade
Dewey Decimal
394.1/20973
Synopsis
Simon Majumdar is probably not your typical idea of an immigrant. As he says, "I'm well rested, not particularly poor, and the only time I ever encounter 'huddled masses' is in line at Costco." But immigrate he did, and thanks to a Homeland Security agent who asked if he planned to make it official, the journey chronicled in Fed, White, and Blue was born. In it, Simon sets off on a trek across the United States to find out what it really means to become an American, using what he knows best: food. Simon stops in Plymouth, Massachusetts, to learn about what the pilgrims ate (and that playing Wampanoag football with large men is to be avoided); a Shabbat dinner in Kansas; Wisconsin to make cheese (and get sprayed with hot whey); and LA to cook at a Filipino restaurant in the hope of making his in-laws proud. Simon attacks with gusto the food cultures that make up America-brewing beer, farming, working at a food bank, and even finding himself at a tailgate. Full of heart, humor, history, and of course, food, Fed, White, and Blue is a warm, funny, and inspiring portrait of becoming American., Simon Majumdar is probably not your typical idea of an immigrant. As he says, I m well rested, not particularly poor, and the only time I ever encounter huddled masses is in line at Costco. But immigrate he did, and thanks to a Homeland Security agent who asked if he planned to make it official, the journey chronicled in Fed, White, and Blue was born. In it, Simon sets off on a trek across the United States to find out what it really means to become an American, using what he knows best: food. Simon stops in Plymouth, Massachusetts, to learn about what the pilgrims ate (and that playing Wampanoag football with large men is to be avoided); a Shabbat dinner in Kansas; Wisconsin to make cheese (and get sprayed with hot whey); and LA to cook at a Filipino restaurant in the hope of making his in-laws proud. Simon attacks with gusto the food cultures that make up America brewing beer, farming, working at a food bank, and even finding himself at a tailgate. Full of heart, humor, history, and of course, food, Fed, White, and Blue is a warm, funny, and inspiring portrait of becoming American. "
LC Classification Number
GT2853.U5M36 2015

Item description from the seller

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Theresa's Bookshelf

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