Star Trek Cookbook
US $19.00US $19.00
Fri, 13 Jun, 09:04Fri, 13 Jun, 09:04
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Star Trek Cookbook
US $19.00
ApproximatelyAU $29.08
Condition:
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages. See the seller’s listing for full details and description of any imperfections.
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Postage:
Free USPS Media MailTM.
Located in: Virginia Beach, Virginia, United States
Delivery:
Estimated between Tue, 17 Jun and Tue, 24 Jun to 94104
Returns:
No returns accepted.
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eBay item number:177149269059
Item specifics
- Condition
- Release Year
- 1999
- ISBN
- 9780671000226
About this product
Product Identifiers
Publisher
Pocket Books/Star Trek
ISBN-10
0671000225
ISBN-13
9780671000226
eBay Product ID (ePID)
1099432
Product Key Features
Book Title
Star Trek Cookbook
Number of Pages
336 Pages
Language
English
Publication Year
1999
Topic
Television / Genres / Science Fiction, Fantasy & Horror, Regional & Ethnic / American / General, Courses & Dishes / General, Entertaining
Illustrator
Yes
Genre
Cooking, Performing Arts
Book Series
Star Trek Ser.
Format
Trade Paperback
Dimensions
Item Height
0.7 in
Item Weight
23.8 Oz
Item Length
9.1 in
Item Width
7.4 in
Additional Product Features
Intended Audience
Trade
LCCN
99-194424
Dewey Edition
21
Dewey Decimal
641.5
Synopsis
The ultimate gift for Star Trek fans, this is a fun, easy to use, and indispensable guide to the food of the stars--for the Earthbound. Is there one food that humans, Klingons, Bajorans, and Vulcans would like? If so, what would it taste like? How would you prepare it? Could you find all the ingredients locally? This is the task that faces Neelix, chef for the USS Voyager , every time he takes on the challenge of trying to feed its crew of 140 food critics. But over the course of their journey, Neelix's learned a few tricks of the trade. He had to, just as a matter of self-preservation. Ethan Phillips, in the persona of Neelix, and William J. Birnes, the New York Times bestselling coauthor of The Day After Roswell , throw wide the vaults of interstellar haute cuisine, revealing for the first time the secret preparation techniques behind all those exotic dishes and drinks. The favorite foods of characters from several classic Star Trek series and movie are here, all adapted for easy use in twentieth-first century kitchens., A fun, easy to use, and indispensable guide to the food of the stars: The Star Trek Cookbook Is there one food that humans, Klingons, Bajorans, and Vulcans would like? If so, what would it taste like? How would you prepare it? Could you find all the ingredients locally? This is the task that faces Neelix, chef for the U.S.S. Voyager(TM), every time he takes on the challenge of trying to feed its crew of 140 food critics. But over the course of their journey, Neelix's learned a few tricks of the trade. He had to, just as a matter of self-preservation. Ethan Phillips, in the persona of Neelix, and William J. Birnes, the New York Times bestselling coauthor of The Day After Roswell, throw wide the vaults of interstellar haute cuisine, revealing for the first time the secret preparation techniques behind all those exotic dishes and drinks. The favorite foods of characters from every Star Trek series and movie are here, all adapted for easy use in twentieth-century kitchens. The Star Trek Cookbook also features a complete guide for whipping up the all the drinks served at Quark's., Is there one food that humans, Klingons, Bajorans, and Vulcans would like? If so, what would it taste like? How would you prepare it? Could you find all the ingredients locally?This is the task that faces Neelix, chef for theU.S.S. Voyager,every time he takes on the challenge of trying to feed its crew of 140 food critics. But over the course of their journey, Neelix's learned a few tricks of the trade. He had to, just as a matter of self-preservation.Ethan Phillips, in the persona of Neelix, and William J. Birnes, theNew York Timesbestselling coauthor ofThe Day After Roswell,throw wide the vaults of interstellar haute cuisine, revealing for the first time the secret preparation techniques behind all those exotic dishes and drinks. The favorite foods of characters from everyStar Trekseries and movie are here, all adapted for easy use in twentieth-century kitchens. TheStar Trek Cookbookalso features a complete guide for whipping up the all the drinks served at Quark's.Fun, and easy to use, theStar Trek Cookbookis your indispensable guide to the food of the stars!
LC Classification Number
TX715.P555 1999
Item description from the seller
Seller feedback (765)
- r***7 (204)- Feedback left by buyer.Past monthVerified purchaseShipped fast, packed nicely, as described, great price. Thank you seller, and eBay. .
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Product ratings and reviews
Most relevant reviews
- 19 Mar, 2022
Star Trek Cookbook
Verified purchase: YesCondition: Pre-ownedSold by: worldofbooksinc
- 23 Nov, 2021
GREAT!
Verified purchase: YesCondition: Pre-ownedSold by: goodwillorlando
- 29 Sep, 2020
Great book
Verified purchase: YesCondition: Pre-ownedSold by: worldofbooksusa
- 17 Sep, 2022
Excelent
Verified purchase: YesCondition: Pre-ownedSold by: seattlegoodwillbooks
- 26 Jul, 2018
Very clever & inclusive.
Verified purchase: YesCondition: NewSold by: bookoutlet_store
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