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Fischprodukt : Kaviar, Garum, Stockfisch, Matjes, Salzhering, Surströmming, Hausenblase, Bismarckhering, Rollmops, Kieler Sprotte, Prahok, Surimi, Fischsauce, Garnelenpaste, Lebertran, Ölsardine, Pla Raa, Hákarl, Graved Lachs, Bottarga, Anchovis by Bucher Gruppe (2010, Trade Paperback)

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Dieser Inhalt ist eine Zusammensetzung von Artikeln aus der frei verfugbaren Wikipedia-Enzyklopadie. Seiten: 26. Nicht dargestellt. Kapitel: Kaviar, Garum, Stockfisch, Matjes, Salzhering, Surstromming, Hausenblase, Bismarckhering, Rollmops, Kieler Sprotte, Prahok, Surimi, Fischsauce, Garnelenpaste, Lebertran, Olsardine, Pla Raa, Hakarl, Graved Lachs, Bottarga, Anchovis, Katsuobushi, Dreught Fisch, Funazushi, Dashi, Schillerlocke, Fischmilch, Laberdan, Stremellachs, Kazunoko, Malossol, Lutefisk, Gentleman's Relish, Dorschleber, Kronsild, Anchose, Lachsersatz, Heringsmilch, Fiskeboller. Auszug: Der Kaviar ist gereinigter und gesalzener Rogen (Eier, auch: Korn/Perle) von verschiedenen Stor-Arten, welche hauptsachlich im Schwarzen Meer, Asowschen Meer und Kaspischen Meer gefangen werden, z. B. Belugastor, Osietra, Sevruga. Er wird gelegentlich Schwarzes Gold" genannt. Nach der Zubereitung unterscheidet man Malossol (mild gesalzen) und Fasskaviar (Salzkaviar, stark mit Salz gemischt). Deutscher Kaviar wird aus Rogen vom Seehasen hergestellt. Islandischer Kaviar wird aus dem Rogen vom Capelin hergestellt. Der teuerste Kaviar ist der Beluga-Kaviar. Verschiedene KaviarsortenDrei Sorten des Storkaviars unterscheidet man: (Sie werden nach der Storart benannt, von der sie stammen) Beluga stammt vom Europaischen Hausen (Huso huso), der auch Belugastor genannt wird. Er gilt als der feinste und teuerste der Kaviararten. Ausserdem ist er mit 3,5 mm Durchmesser der grosste. Die Eier sind hellgrau bis anthrazitfarben und mit einer sehr dunnen Haut versehen. (blaue Deckelfarbe; sehr mild) Ossietra (auch Osietra, Ossetra oder Ossiotr) hat einen Durchmesser von 2 mm und wird vom Ossietra-Stor (Acipenser gueldenstaedtii, Russischer Stor) entnommen. Es ist verglichen mit dem Beluga-Kaviar hartschaliger und unempfindlicher. Das Korn ist silbergrau bis schwarz und hat meist einen goldenen Schimmer. (gelbe Deckelfarbe; nussartiges Aroma) Sevruga sind die Eier des Sevruga-Stor (Acipenser .

Product Identifiers

Publisher
General Books LLC
ISBN-10
1158974590
ISBN-13
9781158974597
eBay Product ID (ePID)
117032036

Product Key Features

Book Title
Fischprodukt : Kaviar, Garum, Stockfisch, Matjes, Salzhering, Surströmming, Hausenblase, Bismarckhering, Rollmops, Kieler Sprotte, Prahok, Surimi, Fischsauce, Garnelenpaste, Lebertran, Ölsardine, Pla Raa, Hákarl, Graved Lachs, Bottarga, Anchovis
Author
Bucher Gruppe
Format
Trade Paperback
Language
English
Publication Year
2010
Number of Pages
106 Pages

Dimensions

Item Length
9in
Item Height
0.2in
Item Width
6in
Item Weight
5.9 Oz

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Fischprodukt : Kaviar, Garum, Stockfisch, Matjes, Salzhering, Surströmming, Hausenblase, Bismarckhering, Rollmops, Kieler Sprotte, Prahok, Surimi, Fischsauce, Garnelenpaste, Lebertran, Ölsardine, Pla Raa, Hákarl, Graved Lachs, Bottarga, Anchovis by Bucher Gruppe (2010, Trade Paperback)

About this product

Product Information

Product Identifiers

Product Key Features

Dimensions

Best Selling in Books

The Mountain Is You: Transforming Self-Sabotage Into Self-Mastery by Brianna Wiest (Paperback, 2020)

The Salt Path: The 80-week Sunday Times bestseller that has inspired over half a million readers by Raynor Winn (Paperback, 2019)

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House of Leaves by Mark Z. Danielewski (Paperback, 2000)

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Gold Dust Woman The Biography of Stevie Nicks by Davis Stephen 9781250295620

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Most relevant reviews

Oh so good when eaten properly! I ate this whole can, and loved it! This one is the high end. Taste reminds me of Imported Parma Prosciutto! Yum !!!!!

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it's a memorable experience