Picture 1 of 1
Picture 1 of 1
Qualitative und Wirtschaftlich e Aspekte der Schweinefleisc hproduktion unter Berü
EUR 14.00
ApproximatelyAU $22.96
or Best Offer
Condition:
“gut bis sehr gut erhaltenes Exemplar ha1010880”
Very good
A book that does not look new and has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket (if applicable) included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See the seller’s listing for full details and description of any imperfections.
Postage:
EUR 13.00 (approx. AU $21.32) Economy Int'l Versand.
International delivery of items may be subject to customs processing and additional charges.
Located in: Herzfelde, Germany
Delivery:
Estimated between Mon, 30 Sep and Tue, 8 Oct to 43230
Please allow additional time if international delivery is subject to customs processing.
Returns:
No returns accepted.
Payments:
Shop with confidence
Seller assumes all responsibility for this listing.
eBay item number:183754665678
Item specifics
- Condition
- Very good
- Seller notes
- “gut bis sehr gut erhaltenes Exemplar ha1010880”
- Verlag
- Selbst verlag Kiel
- Erscheinungsjahr
- 1998
- Autor
- Doedt, Heinrich
- Publikationsname
- Qualitative und Wirtschaftliche Aspekte der Schweinefleischprodu
- Sprache
- Deutsch
- Format
- Broschur 21x15
- Produktart
- Bücher
Item description from the seller
Business seller information
Value Added Tax number:
- DE 190795333