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The Gourmet Cookbook Edited by Ruth Reichl

Just My Own Stuff
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US $25.00
ApproximatelyAU $36.49
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“Excellent. No rips, tears, torn or missing pages. No bookmarks, handwritten notes, and no gravy ”... Read moreabout condition
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Located in: Corpus Christi, Texas, United States
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Item specifics

Seller notes
“Excellent. No rips, tears, torn or missing pages. No bookmarks, handwritten notes, and no gravy ...
Year Printed
2004

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Just My Own Stuff

Just My Own Stuff

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  • by pclisa40
    27 Feb, 2016Top favourable review

    Good value for a great resource

    For many years, Gourmet magazine provided home cooks with great guidance and ideas for creating delicious and creative meals at home. This book, a compendium of those many years' collections and the vast knowledge accumulated by the editors, is a great resource.

    Verified purchase: YesCondition: Pre-ownedSold by: pARicj8CQD6@Deleted

  • by dear_mop
    12 Apr, 2010

    A book with every recipe you would ever want

    The title of this review is a quote from editor Ruth Reichl of the goal in mind when writing the book. I found a recipe for white bean gratin from the book on chowhound.com where several members praised the cookbook highly. Found it at my local library and was sufficiently impressed to buy a copy. At over 1000 pages, it is a great book for browsing. However, there are no illustrations to speak of so if pictures are what inspire you no help here. Likewise it might prove intimidating for a beginning cook. I plan to use it as one of an assortment of reference cookbooks I consult when considering a given type of dish. Overall, a great value for the right cook.

  • by huckleberryidaho
    09 Aug, 2011

    I own over 50 wonderful cookbooks and this is the best yet.

    I don't like to buy cookbooks without great photos but I bought this one after checking it out from the library because every recipe I tried was extraordinary. In the past two months I've tried 15 recipes and each one was wonderful. I started out making the best ever chocolate chip cookies and it all took off from there. Love this cookbook and it is my new favorite. Be sure and try the Fettucine Alfredo on page 211. It is the best ever. On page 889 is a great pesto recipe. It's summer and the garden has abundant basil right now. I toasted the pine nuts which it does not say to do but this was excellent.

  • by tpb70
    09 Sep, 2006

    Ahhh...food

    What a terrific addition to my library! I purchased this book mainly because I wanted to re-experience all the foods that I have sampled all over the world. My family and I have become increasingly "bored" with American staples. There are soo many terrific recipies, I cannot even begin. I must warn though, you must have a fairly decent knowledge of advanced cooking techniques as well as knowledge of what or where to purchase a specialty item. If you truly are fascinated with the different flavors, textures, spices and techniques that true "Gourmet Cooking" can bring you, and if you prefer the kitchen to the TV set, then by all means, go for it. If you live by the microwave, then stay away, although there are some microwave adaptions in there!

  • by pahpub23
    27 Mar, 2008

    Great Cookbook

    Loaded with recipes, this book is a great gift for the gourmet cook, or any one that just wants to be. Divided by the various courses (appetizers, side dishes ect.) and by types of food (meat, chicken, seafood ect.) you can quickly come with an entire five course meal.. Offers world cuisine, including Asian, Moroccan, German, and Irish but is mostly French and American. Overall, this book should be part of any good cooks library.

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