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Wild Mushrooming: A Guide for Foragers by Tom May, Alison Pouliot (Paperback, 2021)

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Price:
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Sections on where, when and how to find fungi guide the forager in the identification of 10 edible species. Developing the skills to find fungi requires slowness, not speed. This extensively illustrated guide takes a 'slow mushrooming' approach providing the information to correctly identify a few edible species thoroughly, rather than many superficially.