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Healthy Gluten-free Eating: The Ultimate Wheat-free Recipe Book by Rosemary Kea… - Picture 1 of 1
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Healthy Gluten-free Eating: The Ultimate Wheat-free Recipe Book by Rosemary Kea…

hartratra
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Condition:
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Located in: Bendigo, VIC, Australia
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eBay item number:184947562016

Item specifics

Condition
Very good: A book that does not look new and has been read but is in excellent condition. No obvious ...
Topic
Books
Format
Paperback
Language
English
Author
Rosemary Kearney, Darina Allen
Publisher
Kyle Books
Subject
Health, Dieting & Wholefood Cookery

About this product

Product Information

Coeliac disease is a life-long condition caused by a reaction to gluten, a protein found in wheat and other similar proteins found in rye, barley and oats. The symptoms can start at any age: in children a failure to thrive, irritability, diarrhoea and vomiting; in adults anaemia, diarrhoea, weight-loss, fatigue and abdominal pain. There is at present cure for coeliac disease, but by following a gluten-free diet for life the symptoms will disappear. On a less serious te, a wheat-free diet is also a trendy dietary and lifestyle choice, which can help reduce weight, bloating and indigestion. This is the first cookbook to be created by a chef, in consultation with a nutritionist, especially for coeliacs. This book contains over 100 gluten-free recipes that have been created to tempt your tastebuds whilst managing the symptoms of coeliac disease. A gluten-free diet is also a particularly restrictive diet and this book will help you to cook gourmet-quality meals for friends and family. The first part of the book explains the symptoms and factors that can influence the condition. It also discusses how to implement good eating habits with the least disruption, essential reading for ev

Product Identifiers

Publisher
Kyle Books
ISBN-10
1856265420
ISBN-13
9781856265423
eBay Product ID (ePID)
95003367

Product Key Features

Subject
Health, Dieting & Wholefood Cookery
Language
English
Author
Rosemary Kearney, Darina Allen
Format
Paperback

Additional Product Features

Date of Publication
27/05/2004
Place of Publication
London
Series Title
Healthy Eating Series
Country of Publication
United Kingdom
Out-Of-Print Date
16/02/2009
Author Biography
Darina Allen is Ireland's best-known food ambassador and author of Irish Traditional Cooking and Darina Allen's Ballymaloe Cookery Course. She cofounded the Ballymaloe Cookery School in Ireland in 1981 and has run several one-day cookery demonstrations for coeliacs at the school. Rosemary Kearney runs her own catering business, Rosemary & Thyme. She has a degree in Food Science and has trained at the Ballymaloe School.
Content Note
Colour Photography by Will Heap
Imprint
Kyle Cathie

Item description from the seller

hartratra

hartratra

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