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The Whole Cow: Recipes & Lore for Beef and Veal by Christopher Trotter

Condition:
Good
Ex Library
Postage:
Doesn't post to United States. See detailsfor delivery
Located in: Port Macquarie, NSW, Australia
Delivery:
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eBay item number:185979646838

Item specifics

Condition
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
Seller notes
“Ex Library”
Ex Libris
Yes
Narrative Type
Non-Fiction
Publication Year
2013
Format
Hardcover
Language
English
Book Title
The Whole Cow: Recipes and Lore for Beef and Veal
Item Height
252mm
Author
Not Available
Publisher
Pavilion Books
Topic
Cooking by Ingredient
Item Width
195mm
Item Weight
1150 g
Number of Pages
272 Pages

About this product

Product Information

A unique blend of historical, geographical and culinary interest. A highly acclaimed companion volume to tHE WHOLE HOG, this book is much more than just a cookbook. It is a unique blend of historical, geographical and culinary interest, together with clear explanations of how to cook the different cuts of beef and veal and over 100 delicious recipes from chef Christopher trotter. It is a celebration of the cow and all its variants. the book not only gives us every which way to cook with beef and veal, but also gives the history and importance of great and rare breeds, butcher's recommended cuts and true head-to-tail eating. It includes the latest on ethical veal which has attracted huge press coverage over the past year or so. Ethical veal has returned in force for consumers, its welfare-friendly credentials writ large across the blackboard. this is a must-buy for any meat enthusiast.

Product Identifiers

Publisher
Pavilion Books
ISBN-13
9781862059894
eBay Product ID (ePID)
178166277

Product Key Features

Book Title
The Whole Cow: Recipes and Lore for Beef and Veal
Author
Not Available
Format
Hardcover
Language
English
Topic
Cooking by Ingredient
Publication Year
2013
Number of Pages
272 Pages

Dimensions

Item Height
252mm
Item Width
195mm
Item Weight
1150 g

Additional Product Features

Country/Region of Manufacture
United Kingdom

Item description from the seller

BooksGalore-Australia

BooksGalore-Australia

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