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Beer: Tap into the Art and Science of Brewing by Charles Bamforth (HB, 2009, GC)

GBP 21.50
ApproximatelyAU $41.35
Condition:
Good
Slightly water damaged dust jacket, and there is a scuff along the page ends on the top edge of the ... Read moreabout condition
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Located in: Hesketh Bank, Preston, Lancashire, United Kingdom
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eBay item number:186089520149
Last updated on 19 Oct, 2023 19:58:23 AEDSTView all revisionsView all revisions

Item specifics

Condition
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
Seller notes
“Slightly water damaged dust jacket, and there is a scuff along the page ends on the top edge of the ...
Product Group
Book
Book Title
Beer: Tap into the Art and Science of Brewing by Charles Bamforth
Narrative Type
Non Fiction
MPN
Does Not Apply
Age Level
Adults
Modified Item
No
Brand
OXFORD UNIV PR 3rd edition
Series
Beer
Date Published
1 April 200
EAN
9780195305425
ISBN
9780195305425
ISBN-10
0195305426
Genre
Food & Drink, Drinks & Beverages, Beer
Topic
Organic Chemistry (Books); Beer (Books); Food Science (Books)
Publication Year
2009
Type
Textbook
Format
Hardcover
Language
English
Publication Name
Beer: Tap Into the Art and Science of Brewing
Item Height
240mm
Author
Charles Bamforth
Publisher
Oxford University Press
Item Width
165mm
Subject
Engineering & Technology
Item Weight
526g
Number of Pages
272 Pages

About this product

Product Information

Written by one of the world's leading authorities and hailed by American Brewer as brilliant and by a wide margin the best reference now available, Beer offers an amusing and informative account of the art and science of brewing, examining the history of brewing and how the brewing process has evolved through the ages. The third edition features more information concerning the history of beer especially in the United States; British, Japanese, and Egyptian beer; beer in the context of health and nutrition; and the various styles of beer. Author Charles Bamforth has also added detailed sidebars on prohibition, Sierra Nevada, life as a maltster, hopgrowing in the Northwestern U.S., and how cans and bottle are made. Finally, the book includes new sections on beer in relation to food, contrasting attitudes towards beer in Europe and America, how beer is marketed, distributed, and retailed in the US, and modern ways of dealing with yeast.

Product Identifiers

Publisher
Oxford University Press
ISBN-13
9780195305425
eBay Product ID (ePID)
87312939

Product Key Features

Author
Charles Bamforth
Publication Name
Beer: Tap Into the Art and Science of Brewing
Format
Hardcover
Language
English
Subject
Engineering & Technology
Publication Year
2009
Type
Textbook
Number of Pages
272 Pages

Dimensions

Item Height
240mm
Item Width
165mm
Item Weight
526g

Additional Product Features

Title_Author
Charles Bamforth
Topic
Drinks
Country/Region of Manufacture
United States

Item description from the seller

Business seller information

Value Added Tax number:
  • GB 652679308
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