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Eating to Extinction The Worlds Rarest Foods By Dan Saladino Paperback 2021
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eBay item number:186094897430
Item specifics
- Condition
- Publication Year
- 2021
- Type
- Textbook
- Format
- Hardcover
- Language
- English
- Book Title
- Eating to Extinction: the World's Rarest Foods and Why We Need to Save Them
- Item Height
- 242mm
- Publisher
- Vintage Publishing
- Topic
- Geography & Geosciences, Geology, Natural History, History
- Item Width
- 163mm
- Item Weight
- 746g
- Number of Pages
- 464 Pages
About this product
Product Information
A captivating and urgent exploration of some of the world's most endangered foods, Eating to Extinction is a thrilling journey through the history of humankind's relationship with food, which reveals a world at a crisis point. 'Inspiring and urgent' Bee Wilson 'We all need to pay more attention to what we are (and are no longer) eating. Dan Saladino inspires us to believe that turning the tide is still possible.' Yotam Ottolenghi Eating to Extinction is an astonishing journey through the past, present and future of food, a love letter to the diversity of global food cultures, and a work of great urgency and hope. From a tiny crimson pear in the west of England to great chunks of fermented sheep meat in the Faroe Islands to an exploding corn in Mexico that might just hold the key to the future of food - these are just some of the thousands of foods around the world today that are at risk of being lost for ever. In this captivating and wide-ranging book, Dan Saladino spans the globe to uncover the stories of these foods. He meets the pioneering farmers, scientists, cooks, food producers and indigenous communities who are preserving food traditions and fighting for change. All human history is woven through these stories, from the first great migrations to the slave trade to the refugee crisis today. But Eating to Extinction is about so much more than preserving the past. Eating to Extinction reveals a world at a crisis point- the future of our planet depends on reclaiming genetic biodiversity before it is too late. 'I love this book... I wish the whole world could read it' Raymond Blanc
Product Identifiers
Publisher
Vintage Publishing
ISBN-13
9781787331235
eBay Product ID (ePID)
6049031835
Product Key Features
Book Title
Eating to Extinction: the World's Rarest Foods and Why We Need to Save Them
Format
Hardcover
Language
English
Topic
Geography & Geosciences, Geology, Natural History, History
Publication Year
2021
Type
Textbook
Number of Pages
464 Pages
Dimensions
Item Height
242mm
Item Width
163mm
Item Weight
746g
Additional Product Features
Country/Region of Manufacture
United Kingdom
Item description from the seller
Seller assumes all responsibility for this listing.
eBay item number:186094897430
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Mornington, VIC, Australia
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