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How To Run A Catering Business From Home by Christopher Egerton-Thomas - Book

Condition:
Very good
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Located in: Chermside, QLD, Australia
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Last updated on 15 May, 2024 13:58:02 AESTView all revisionsView all revisions

Item specifics

Condition
Very good: A book that does not look new and has been read but is in excellent condition. No obvious ...
Subject
Business, Economics
Features
1st Edition
Book Title
The Bronze Swagman Book Of Bush Verse
ISBN
9780471141068
Publication Year
1996
Type
Textbook
Format
Paperback
Subject Area
Hotel Management
Language
English
Publication Name
How to Run a Catering Business from Home
Item Height
230mm
Author
Christopher Egerton-Thomas
Publisher
Houghton Mifflin Harcourt Publishing Company
Item Width
153mm
Item Weight
303g
Number of Pages
208 Pages

About this product

Product Information

Your hors d'oeuvres are the stuff of cocktail party legend. You're a superb chef and a whiz with people. Do you have what it takes to run a profitable catering business? If you're thinking about starting up your own home catering venture, this is the book for you-with everything you need to know about selling your services, hiring help, planning events, and delivering successful parties. Combining Christopher Egerton-Thomas's detailed, step-by-step advice with instructive anecdotes of both triumphs and failures, this practical guide supplies you with all of the key ingredients you need to transform your catering ambitions into reality. Explains how to get business, plus how to identify and serve client needs effectively * Covers caterers' qualifications and skills, staffing levels, hiring and management of employees. * Provides solid guidelines on equipment and supplies, food and beverage preparation, pricing, locations, room and bar setup, and more. * Prepares you to handle a wide range of events, from simple cocktail parties to large, complex affairs -- with a special section on weddings. * Includes vital information on food safety, hygiene, and health. * Contains troubleshooting checklists to help you ensure success -- and avoid party disasters. AUTHOR: CHRISTOPHER EGERTON-THOMAS is a restaurateur, caterer, and writer who has appeared on The Today Show, Good Morning America, and other television programs. He is the author of six previous books, including How to Open and Run a Successful Restaurant, and his articles have appeared in The New York Times and Vanity Fair.

Product Identifiers

Publisher
Houghton Mifflin Harcourt Publishing Company
ISBN-13
9780471141068
eBay Product ID (ePID)
94695294

Product Key Features

Subject Area
Hotel Management
Author
Christopher Egerton-Thomas
Publication Name
How to Run a Catering Business from Home
Format
Paperback
Language
English
Publication Year
1996
Type
Textbook
Number of Pages
208 Pages

Dimensions

Item Height
230mm
Item Width
153mm
Item Weight
303g

Additional Product Features

Title_Author
Christopher Egerton-Thomas
Topic
Travel Guide
Country/Region of Manufacture
United States

Item description from the seller

marlowes_books

marlowes_books

98.4% positive Feedback
88K items sold
Joined Mar 2012

Detailed seller ratings

Average for the last 12 months

Accurate description
4.9
Reasonable postage costs
5.0
Postage speed
5.0
Communication
5.0

Seller Feedback (39,307)

i***e (734)- Feedback left by buyer.
Past 6 months
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Good book, good price. All as described. Fast shipping. Recommended seller!
j***t (579)- Feedback left by buyer.
Past year
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Item condition as described, item sufficiently packaged to avoid damage in transit and handling, good seller communication, item arrived within the timing specified.
k***r (273)- Feedback left by buyer.
Past 6 months
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Book in great condition and exactly as described. Packed well for postage and arrived quickly. Would highly recommend this seller. 10/10!

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