Synopsis
Se exponen los efectos nocivos del trigo , un producto que está alterado genéticamente y que nada tiene que ver con lo que consumían nuestros antepasados. Después de ser testigo de cómo más de 2,000 pacientes recuperaron la salud al eliminar el trigo de su dieta diaria; el Dr. Davis llegó a la conclusión de que éste es el mayor contribuyente a la obesidad, y al presindir de él se reduce el peso dramáticamente, se corrigen las anormalidades del colesterol, se alivian las enfermedades inflamatorias como la artritis y se mejora el estado de ánimo. La mayoría de las enfermedades tienen su origen en una dieta alta en trigo; a consecuencia de consumir este alimento, la salud se deteriora y se generan afecciones que van desde erupciones en la piel, elevación del azúcar en la sangre e inflamación del vientre, hasta ataques cardiacos. Al eliminar el trigo de tu dieta, puedes prevenir la acumulación de grasa, reducir protuberancias antiestéticas y revertir múltiples problemas de salud. Wheat Belly es un plan fácil, paso a paso, para navegar por un nuevo estilo de vida libre de trigo. ENGLISH DESCRIPTION Over 200 million Americans consume food products made of wheat every day. As a result, over 100 million experience some form of adverse health effect, ranging from minor rashes to high blood sugar to unattractive stomach bulges preventative cardiologist William Davis calls "wheat bellies." According to Davis, that excess fat has nothing to do with gluttony, sloth, or too much butter: it's due to the whole grain wraps we eat for lunch. After witnessing over 2,000 patients regain health after giving up wheat, Davis reached the disturbing conclusion that wheat is the single largest contributor to the nationwide obesity epidemic and that elimination of wheat is key to dramatic weight loss and optimal health. In national bestseller, Dr. Davis exposes the harmful effects of what is actually a product of genetic tinkering and agribusiness being sold to the American public as "wheat" and provides readers with a user-friendly, step-by-step plan to navigate a new wheat-free lifestyle., Over 200 million Americans consume food products made of wheat every day. As a result, over 100 million experience some form of adverse health effect, ranging from minor rashes to high blood sugar to unattractive stomach bulges preventative cardiologist William Davis calls "wheat bellies." According to Davis, that excess fat has nothing to do with gluttony, sloth, or too much butter: it's due to the whole grain wraps we eat for lunch. After witnessing over 2,000 patients regain health after giving up wheat, Davis reached the disturbing conclusion that wheat is the single largest contributor to the nationwide obesity epidemic and that elimination of wheat is key to dramatic weight loss and optimal health. In national bestseller, Dr. Davis exposes the harmful effects of what is actually a product of genetic tinkering and agribusiness being sold to the American public as "wheat" and provides readers with a user-friendly, step-by-step plan to navigate a new wheat-free lifestyle., Se exponen los efectos nocivos del trigo, un producto que est alterado gen ticamente y que nada tiene que ver con lo que consum an nuestros antepasados. Despu s de ser testigo de c mo m s de 2,000 pacientes recuperaron la salud al eliminar el trigo de su dieta diaria; el Dr. Davis lleg a la conclusi n de que ste es el mayor contribuyente a la obesidad, y al presindir de l se reduce el peso dram ticamente, se corrigen las anormalidades del colesterol, se alivian las enfermedades inflamatorias como la artritis y se mejora el estado de nimo. La mayor a de las enfermedades tienen su origen en una dieta alta en trigo; a consecuencia de consumir este alimento, la salud se deteriora y se generan afecciones que van desde erupciones en la piel, elevaci n del az car en la sangre e inflamaci n del vientre, hasta ataques cardiacos. Al eliminar el trigo de tu dieta, puedes prevenir la acumulaci n de grasa, reducir protuberancias antiest ticas y revertir m ltiples problemas de salud. Wheat Belly es un plan f cil, paso a paso, para navegar por un nuevo estilo de vida libre de trigo. ENGLISH DESCRIPTION Over 200 million Americans consume food products made of wheat every day. As a result, over 100 million experience some form of adverse health effect, ranging from minor rashes to high blood sugar to unattractive stomach bulges preventative cardiologist William Davis calls "wheat bellies." According to Davis, that excess fat has nothing to do with gluttony, sloth, or too much butter: it's due to the whole grain wraps we eat for lunch. After witnessing over 2,000 patients regain health after giving up wheat, Davis reached the disturbing conclusion that wheat is the single largest contributor to the nationwide obesity epidemic and that elimination of wheat is key to dramatic weight loss and optimal health. In national bestseller, Dr. Davis exposes the harmful effects of what is actually a product of genetic tinkering and agribusiness being sold to the American public as "wheat" and provides readers with a user-friendly, step-by-step plan to navigate a new wheat-free lifestyle.
