Essential Diabetes Cookbook : Good Healthy Eating from Around the World
Number of Pages
320 Pages
Language
English
Topic
Regional & Ethnic / International
Publication Year
2010
Genre
Cooking
Author
Antony Thompson
Format
Hardcover
Dimensions
Item Height
1 in
Item Weight
48.7 Oz
Item Length
10.4 in
Item Width
9.3 in
Additional Product Features
Intended Audience
Trade
TitleLeading
The
Synopsis
According to the American Diabetes Association, 23.6 million children and adults in the United States-7.8% of the population-have diabetes. Diet is one of the most important areas for a diabetic to understand-it's about eating as wide a variety of foods as possible, about increasing the amount of vegetables and fiber you eat, reducing protein and recognizing hidden sugars in foods. Our Western eating habits aren't always the easiest to adapt to diabetic requirements, whereas the everyday diet in other cultures is much more similar to the diabetic diet. The fabulous recipes included in this book come from all the main continents and prove that diabetic food doesn't need to be boring.
As told to
The Diabetes Research and Wellness Foundation
Best Selling in Books
Current slide {CURRENT_SLIDE} of {TOTAL_SLIDES}- Best Selling in Books