Synopsis
This modern, global guide offers hundreds of uncomplicated, foolproof recipes for every meal and occasion that let you choose whether you want to eat entirely vegan or mostly vegan, along with ingenious yet practical tips and techniques for cooking with plant-forward ingredients. Flexible options to include dairy and eggs means that you can tailor recipes to suit your preferences. From building a plant-centric plate to cooking with plant-based meat and dairy, you'll find everything you need to prepare and enjoy varied, satisfying meals. Book jacket., Plant-based eating is easy, budget-friendly, and inclusive with these 500+ crowd-pleasing recipes you can make vegan or vegetarian! This award-winning book from America's Test Kitchen offers their best tips for preparing vegetables and plant-based meats, boosting flavor and nutrition, and stocking your pantry with healthy staples. Plant-based cooking means different things to different people. ATK's diverse, modern plant-based cookbook offers foolproof recipes you can tailor to suit your own needs-whether you're vegan, vegetarian, or simply curious about eating less meat. Inside you'll find- 500+ plant-based recipes inspired by cuisines around the world Vegan and vegetarian variations for each recipe, with easy ingredient swaps Overview of modern plant-based eating, including meat and dairy alternatives Simple strategies for grocery shopping and storage ATK-approved techniques and tips for maximizing vegetables, boosting flavor, and meeting nutritional needs Irresistible dishes from breakfast (Rancheros with Avocado, with either tofu or eggs) to mains (Green Gumbo, Mushroom Bolognese) to sides (Vindaloo-Style Sweet Potatoes) to desserts (No-Bake Cherry-Almond Crisp, using coconut oil or butter) These recipes take their inspiration from cuisines around the world that are rich with boldly flavored dishes that feature vegan and vegetarian protein sources. So from building a plant-centric plate to cooking with plant-based meat and dairy, you'll find everything you need here to create varied, satisfying meals everyone will love., Plant-based eating is easy, budget-friendly, and inclusive with these 500+ crowd-pleasing recipes you can make vegan or vegetarian! This award-winning book from America's Test Kitchen offers their best tips for preparing vegetables and plant-based meats, boosting flavor and nutrition, and stocking your pantry with healthy staples. Plant-based cooking means different things to different people. ATK's diverse, modern plant-based cookbook offers foolproof recipes you can tailor to suit your own needs--whether you're vegan, vegetarian, or simply curious about eating less meat. Inside you'll find: 500+ plant-based recipes inspired by cuisines around the world Vegan and vegetarian variations for each recipe, with easy ingredient swaps Overview of modern plant-based eating, including meat and dairy alternatives Simple strategies for grocery shopping and storage ATK-approved techniques and tips for maximizing vegetables, boosting flavor, and meeting nutritional needs Irresistible dishes from breakfast (Rancheros with Avocado, with either tofu or eggs) to mains (Green Gumbo, Mushroom Bolognese) to sides (Vindaloo-Style Sweet Potatoes) to desserts (No-Bake Cherry-Almond Crisp, using coconut oil or butter) These recipes take their inspiration from cuisines around the world that are rich with boldly flavored dishes that feature vegan and vegetarian protein sources. So from building a plant-centric plate to cooking with plant-based meat and dairy, you'll find everything you need here to create varied, satisfying meals everyone will love.
