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CRU Oyster Bar Nantucket Cookbook: Savoring Four Seasons of the Good Life
US $10.86
ApproximatelyAU $16.65
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- Buy It NowCRU Oyster Bar Nantucket Cookbook: Savoring Four Seasons of the Good Life
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Get it between Mon, 11 Aug and Wed, 13 Aug to 94104.
Located in: Lancaster, California, United States
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eBay item number:187171933701
Item specifics
- Condition
- ISBN
- 9781250193650
About this product
Product Identifiers
Publisher
St. Martin's Press
ISBN-10
1250193656
ISBN-13
9781250193650
eBay Product ID (ePID)
6038860230
Product Key Features
Book Title
Cru Oyster Bar Nantucket Cookbook : Savoring Four Seasons of the Good Life
Number of Pages
304 Pages
Language
English
Publication Year
2019
Topic
Animals / Marine Life, Individual Chefs & Restaurants, Food, Lodging & Transportation / Restaurants, Specific Ingredients / Seafood, Regional & Ethnic / American / New England
Illustrator
Yes
Genre
Nature, Travel, Cooking
Format
Hardcover
Dimensions
Item Height
0.9 in
Item Weight
39.5 Oz
Item Length
10.1 in
Item Width
8 in
Additional Product Features
Intended Audience
Trade
LCCN
2019-007952
Dewey Edition
23
Reviews
Praise for CRU Oyster Bar: "The place to see and be seen on Nantucket... only made better by their cocktails and fresh seafood." -- Travel & Leisure "A chic, expertly run restaurant..." -- Wall Street Journal "Elegant views, terrific food...." -- New York Times
Dewey Decimal
641.694
Table Of Content
Table of Contents Foreword, by Lulu Powers Introduction Welcome to CRU Oyster Bar Nantucket, Welcome to the Island Chapter 1. Meet the CRU Crew The Trio that Founded, Developed, and Sustain THE Place to Be on Nantucket Chapter 2. Raw Bar Basics A Delicious Balancing Act Chapter 3. Daffodils and Antique Cars Welcoming Spring, Nantucket-Style Chapter 4. Waterfront Lunch and Sailing The Good Life Chapter 5. Family Barbecue at Home Simply Perfect Al Fresco Dining Chapter 6. Beach Cruising Barefoot Holiday Chapter 7. Cocktails in the Back Bar Enjoying the Conviviality of Spirits Chapter 8. A Day on the Water The Living is Easy Chapter 9. Surfcasting and Sunsets Summer's End Chapter 10. Nantucket Bay Scallops The Island's Most Delicious Delicacy Chapter 11. Fall for Nantucket The Romance of the Fading Light and Fleeting Days Chapter 12. A Christmas Stroll A Festive Nantucket Tradition Chapter 13. All is Quiet Celebrating New Year's Eve CRU-Style Guide to the Recipes Index of Recipes by Occasion Index of Recipes by Category About the Authors Acknowledgements
Synopsis
A cookbook that captures the laid-back, but elegant lifestyle of Nantucket and the wonderful dishes of its locals' and tourists' favorite CRU Oyster Bar. CRU Oyster Bar's casually stylish cuisine is an ode to the ocean, local farms, and the seasons, served in a beautiful setting on Nantucket Harbor. Zircher takes her inspiration from her classical French training, her love of Mediterranean flavors, and family recipes in these 75 never-before-published recipes. With full-sized four-color images of the food and the island, the CRU Oyster Bar Nantucket Cookbook brings the vibrancy of Nantucket's spectacular beauty to its pages. Recipes featured in this cookbook include fluke meunière, harissa grilled tuna with leeks vinaigrette, and crispy fried oysters with radish rémoulade. There's no shortage of lobster recipes with lobster tail, lobster bisque, lobster salad, and lobster cocktail. And dessert as well! Hazelnut shortbread with wild blackberry jam and vanilla and rum roasted plums with orange-scented pound cake. The cocktails are a draw of their own--both delicious and pretty, there are recipes for season-appropriate drinks that anyone can master. A gorgeous tribute to the island--complete with sidebars with information only locals know--and to the gem that is CRU, the CRU Oyster Bar Nantucket Cookbook allows you to enjoy the flavors, places, and luxury of Nantucket every day of the year., A cookbook that captures the laid-back, but elegant lifestyle of Nantucket and the wonderful dishes of its locals' and tourists' favorite CRU Oyster Bar. CRU Oyster Bar's casually stylish cuisine is an ode to the ocean, local farms, and the seasons, served in a beautiful setting on Nantucket Harbor. Zircher takes her inspiration from her classical French training, her love of Mediterranean flavors, and family recipes in these 75 never-before-published recipes. With full-sized four-color images of the food and the island, the CRU Oyster Bar Nantucket Cookbook brings the vibrancy of Nantucket's spectacular beauty to its pages. Recipes featured in this cookbook include fluke meuni re, harissa grilled tuna with leeks vinaigrette, and crispy fried oysters with radish r moulade. There's no shortage of lobster recipes with lobster tail, lobster bisque, lobster salad, and lobster cocktail. And dessert as well Hazelnut shortbread with wild blackberry jam and vanilla and rum roasted plums with orange-scented pound cake. The cocktails are a draw of their own--both delicious and pretty, there are recipes for season-appropriate drinks that anyone can master. A gorgeous tribute to the island--complete with sidebars with information only locals know--and to the gem that is CRU, the CRU Oyster Bar Nantucket Cookbook allows you to enjoy the flavors, places, and luxury of Nantucket every day of the year.
LC Classification Number
TX754.O98Z57 2019
Item description from the seller
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