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Southern Ground: Reclaiming Flavor- hardcover, 1984857487, Jennifer Lapidus, new
US $13.81
ApproximatelyAU $21.10
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Brand new
A new, unread, unused book in perfect condition with no missing or damaged pages. See the seller's listing for full details.
- Buy It NowSouthern Ground: Reclaiming Flavor- hardcover, 1984857487, Jennifer Lapidus, new
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Located in: Lancaster, California, United States
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Estimated between Mon, 18 Aug and Fri, 22 Aug to 94104
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eBay item number:187208534097
Item specifics
- Condition
- Artist
- Lapidus, Jennifer
- ISBN
- 9781984857484
About this product
Product Identifiers
Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
1984857487
ISBN-13
9781984857484
eBay Product ID (ePID)
15050402901
Product Key Features
Book Title
Southern Ground : Reclaiming Flavor Through Stone-Milled Flour [A Baking Book]
Number of Pages
288 Pages
Language
English
Publication Year
2021
Topic
General, Regional & Ethnic / American / Southern States, Courses & Dishes / Pastry, Methods / Baking
Illustrator
Yes
Genre
Cooking, House & Home
Format
Hardcover
Dimensions
Item Height
1.1 in
Item Weight
45.9 Oz
Item Length
10.3 in
Item Width
9.3 in
Additional Product Features
Intended Audience
Trade
LCCN
2020-015335
Reviews
"I felt like I was there, on the journey with Jennifer Lapidus herself, as I read her beautifully written book Southern Ground . By sharing with us the reinvention of herself from baker to miller, she actually has become a living bridge, linking farmers and bakers in a new, yet ancient kind of collaborative dance. Rich in its wisdom and telling--not to mention its many inspirational recipes--you will definitely want to add this book to your collection, no matter how many bread books you already own." --Peter Reinhart, executive director of the Johnson & Wales University International Symposium on Bread and author of The Bread Baker's Apprentice "With head and heart, Jennifer Lapidus shares the story of grain in the United States and the people who have lovingly nurtured and transformed it. Her commitment to elevating the many factors that distinguish commodity from artisan is why I am thrilled that she has not only filled out the picture of her life but shared--through exquisite, delicious recipes--the ways in which baking has transformed the lives of others." --Simran Sethi, journalist and author of Bread, Wine, Chocolate: The Slow Loss of Foods We Love "The inspired and delicious recipes in Jennifer Lapidus's Southern Ground make the case that fresh flour--which is to say freshly milled flour--is the foundation of Southern cuisine. Which makes this more than a cookbook--it's a blueprint for the future of American baking, powered by a dedicated community of millers, farmers, and bakers." --Dan Barber, executive chef and co-owner of Blue Hill at Stone Barns " Southern Ground is a collection of smart, deeply flavorful recipes that also tell the fascinating story of what we have given up in the name of extractive food production and how we can get it back. Jennifer Lapidus will change the way you look at the power of food and farming." --Andrea Reusing, chef and owner of Lantern, author, Cooking in the Moment: A Year of Seasonal Recipes
Dewey Edition
23
Dewey Decimal
641.5973
Synopsis
A groundbreaking tour of Southern craft bakeries featuring more than 75 rich, grain-forward recipes, from one of the leaders of thecold stone-milled flour movement in the South. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY GARDEN & GUN . "I felt like I was there, on the journey with Jennifer Lapidus herself, as I read her beautifully written book."-Peter Reinhart, author of The Bread Baker's Apprentice At Carolina Ground flour mill in Asheville, North Carolina, Jennifer Lapidus is transforming bakery offerings across the southern United States with intensely flavorful flour, made from grains grown and cold stone-milled in the heart of the South. While delivering extraordinary taste, texture, and story, cold stone-milled flour also allows bakers to move away from industrial commodity flours to create sustainable and artisanal products. In Southern Ground, Lapidus celebrates the incredible work of craft bakers from all over the South. With detailed profiles on top Southern bakers and more than seventy-five highly curated recipes arranged by grain, Southern Ground harnesses the wisdom and knowledge that the baking community has gained. Lapidus showcases superior cold stone-milled flour and highlights the importance of baking with locally farmed ingredients, while providing instruction and insight into how to use and enjoy these geographically distinct flavor-forward flours. Southern Ground is a love letter to Southern baking and a call for the home baker to understand the source and makeup of the most important of ingredients- flour., A groundbreaking tour of Southern craft bakeries featuring more than 75 rich, grain-forward recipes, from one of the leaders of the cold stone-milled flour movement in the South. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY GARDEN & GUN - "I felt like I was there, on the journey with Jennifer Lapidus herself, as I read her beautifully written book."--Peter Reinhart, author of The Bread Baker's Apprentice At Carolina Ground flour mill in Asheville, North Carolina, Jennifer Lapidus is transforming bakery offerings across the southern United States with intensely flavorful flour, made from grains grown and cold stone-milled in the heart of the South. While delivering extraordinary taste, texture, and story, cold stone-milled flour also allows bakers to move away from industrial commodity flours to create sustainable and artisanal products. In Southern Ground, Lapidus celebrates the incredible work of craft bakers from all over the South. With detailed profiles on top Southern bakers and more than seventy-five highly curated recipes arranged by grain, Southern Ground harnesses the wisdom and knowledge that the baking community has gained. Lapidus showcases superior cold stone-milled flour and highlights the importance of baking with locally farmed ingredients, while providing instruction and insight into how to use and enjoy these geographically distinct flavor-forward flours. Southern Ground is a love letter to Southern baking and a call for the home baker to understand the source and makeup of the most important of ingredients: flour.
LC Classification Number
TX715.2.S68L373 2021
Item description from the seller
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