Picture 1 of 1

Gallery
Picture 1 of 1

When French Women Cook: A Gastronomic Memoir with Over 250 Recipes
US $6.90
ApproximatelyAU $10.56
Condition:
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages. See the seller’s listing for full details and description of any imperfections.
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
Postage:
Free USPS Media MailTM.
Located in: Oxnard, California, United States
Delivery:
Estimated between Sat, 14 Jun and Wed, 18 Jun to 94104
Returns:
30-day returns. Seller pays for return postage.
Payments:
Shop with confidence
Seller assumes all responsibility for this listing.
eBay item number:187245542492
All net proceeds will support Goodwill Industries of Ventura and Santa Barbara Counties, Inc
- Official eBay for Charity listing. Learn more
- This sale benefits a verified non-profit partner.
Item specifics
- Condition
- ISBN
- 9781580083652
About this product
Product Identifiers
Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
158008365X
ISBN-13
9781580083652
eBay Product ID (ePID)
16038488972
Product Key Features
Book Title
When French Women Cook : a Gastronomic Memoir with over 250 Recipes
Number of Pages
384 Pages
Language
English
Topic
Regional & Ethnic / French, Personal Memoirs, Essays & Narratives
Publication Year
2010
Illustrator
Yes
Genre
Cooking, Biography & Autobiography
Format
Trade Paperback
Dimensions
Item Height
0.9 in
Item Weight
14.9 Oz
Item Length
9 in
Item Width
6 in
Additional Product Features
Intended Audience
Trade
LCCN
2010-483698
Dewey Edition
22
Reviews
An excellent book for reading, learning, and a bit of nostalgia. -- Christian Science Monitor On The New Making of a Cook: "This monumental, professional, thorough, and well-researched book is inspiring. Combining French savoir-faire-Cartesian thinking with American ingenuity, enthusiasm, and unconventionality, Madeleine Kamman has produced a remarkable work that will be edifying for any cook but essential for the serious culinary student." --Jacques Pépin, An excellent book for reading, learning, and a bit of nostalgia. —Christian Science MonitorOnThe New Making of a Cook:"This monumental, professional, thorough, and well-researched book is inspiring. Combining French savoir-faire-Cartesian thinking with American ingenuity, enthusiasm, and unconventionality, Madeleine Kamman has produced a remarkable work that will be edifying for any cook but essential for the serious culinary student." —Jacques P?©pin From the Hardcover edition., An excellent book for reading, learning, and a bit of nostalgia. —Christian Science MonitorOnThe New Making of a Cook:"This monumental, professional, thorough, and well-researched book is inspiring. Combining French savoir-faire-Cartesian thinking with American ingenuity, enthusiasm, and unconventionality, Madeleine Kamman has produced a remarkable work that will be edifying for any cook but essential for the serious culinary student." —Jacques P?©pin, An excellent book for reading, learning, and a bit of nostalgia. - Christian Science Monitor On The New Making of a Cook: "This monumental, professional, thorough, and well-researched book is inspiring. Combining French savoir-faire-Cartesian thinking with American ingenuity, enthusiasm, and unconventionality, Madeleine Kamman has produced a remarkable work that will be edifying for any cook but essential for the serious culinary student." -Jacques P pin, An excellent book for reading, learning, and a bit of nostalgia. - Christian Science Monitor On The New Making of a Cook: "This monumental, professional, thorough, and well-researched book is inspiring. Combining French savoir-faire-Cartesian thinking with American ingenuity, enthusiasm, and unconventionality, Madeleine Kamman has produced a remarkable work that will be edifying for any cook but essential for the serious culinary student." -Jacques Pépin
Dewey Decimal
641.5944
Synopsis
Part memoir, part cookbook, this classic of food literature is an immersion course in authentic, regional French home cooking from a world-renowned culinary authority. As a young woman, Madeleine Kamman developed her passion for food by working in the kitchens of France's most respected regional cooks. She dedicates one chapter to each of these remarkable women, who nourished her appetite for the tradition, rigor, and deeply personal nature of cooking. Her exuberant memoir-originally published over 30 years ago-tells of collecting mussels at the shore, churning butter from the milk of village cows, gathering mushrooms in nearby woods, and then transforming them into glorious meals under the tutelage of her beloved mentors. Over 250 recipes for the simple dishes Kamman learned at their sides accompany her evocative reminiscences of a bygone era in rural France. Now in paperback, this classic is required reading for anyone who wants to know more about la cuisine fran aise and the life, times, and tastes of a woman who helped to shape American cooking., Part memoir, part cookbook, this classic of food literature is an immersion course in authentic, regional French home cooking from a world-renowned culinary authority. As a young woman, Madeleine Kamman developed her passion for food by working in the kitchens of France's most respected regional cooks. She dedicates one chapter to each of these remarkable women, who nourished her appetite for the tradition, rigor, and deeply personal nature of cooking. Her exuberant memoir--originally published over 30 years ago--tells of collecting mussels at the shore, churning butter from the milk of village cows, gathering mushrooms in nearby woods, and then transforming them into glorious meals under the tutelage of her beloved mentors. Over 250 recipes for the simple dishes Kamman learned at their sides accompany her evocative reminiscences of a bygone era in rural France. Now in paperback, this classic is required reading for anyone who wants to know more about la cuisine fran aise and the life, times, and tastes of a woman who helped to shape American cooking.
LC Classification Number
TX719
Item description from the seller
Seller feedback (54,637)
- 1***i (7)- Feedback left by buyer.Past 6 monthsVerified purchaseExcellent/honest/helpful seller. Item exactly as described. Fast/well packaged int'l shipment (thank you!). Very nice price. Very helpful in answering questions. Would definitely buy from again 👍
- a***k (268)- Feedback left by buyer.Past 6 monthsVerified purchaseDecent Shipping. Packaging was good, Item was as described, and value was good for what the price was. They were really cool about the return. Very nice and fast response time. Happy with the outcome of the transaction. Would recommend to anyone I associate with for sure!Sony SA-CT60BT Dolby Digital 37" Sound Bar Tested Working (#186988489806)
- 5***u (11)- Feedback left by buyer.Past 6 monthsVerified purchaseHad difficulties with receiving item due to it needing a signature and package repeatedly attempted delivery during hours when most people are at work. Seller was very communicative and accommodating. Item was as described. It was packaged extremely well, and is of a great value.
More to explore:
- Non-Fiction Cooking Fiction & Non-Fiction Books in French,
- Non-Fiction Classic Recipes Fiction & Non-Fiction Books,
- Classic Recipes Non-Fiction Hardcover Books,
- Tomorrow, When the War Began Fiction Fiction & Books,
- Non-Fiction Cooking Paperback Fiction & Non-Fiction Books in French,
- Cookbooks Non-Fiction Classic Recipes Fiction & Non-Fiction Books,
- Cooking Non-Fiction Books,
- French Textbooks,
- Manga in French,
- Robin Cook Fiction Paperback Fiction & Books