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The All New Ball Book Of Canning And Preserving: Over 350 of the Bes - VERY GOOD
US $12.00
Condition:
“Very good pre-owned condition!”
Very good
A book that does not look new and has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket (if applicable) included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See the seller’s listing for full details and description of any imperfections.
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Shipping:
US $6.13 USPS Media MailTM.
Located in: Millville, Utah, United States
Delivery:
Estimated between Tue, Jun 17 and Sat, Jun 21 to 94104
Returns:
30 days returns. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
Payments:
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Seller assumes all responsibility for this listing.
eBay item number:187321432971
Item specifics
- Condition
- Very good
- Seller Notes
- “Very good pre-owned condition!”
- Brand
- Unbranded
- MPN
- Does not apply
- ISBN
- 9780848746780
About this product
Product Identifiers
Publisher
Texas Instruments Inc. Books
ISBN-10
0848746783
ISBN-13
9780848746780
eBay Product ID (ePID)
14069221109
Product Key Features
Book Title
All New Ball Book of Canning and Preserving : Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes
Number of Pages
368 Pages
Language
English
Publication Year
2016
Topic
General, Methods / Canning & Preserving
Illustrator
Yes
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
0.9 in
Item Weight
43 Oz
Item Length
9.1 in
Item Width
8 in
Additional Product Features
Intended Audience
Trade
Reviews
"Luscious photography and more than 350 recipes for jams, jellies, jerkies, pickles, tomato sauce, salsas, and other condiments make it a mouthwatering treat." - The Boston Globe "This is not your grandmother's Ball Book-recipes include Asian Pear Kimchi and homemade Kombucha." - Eat Your Books "The Peach Bourbon Jam will make you reconsider buying store-bought ever again."- Extra Crispy "Beautifully illustrated with mouthwatering photography, the book offers simple step-by-step instructions on everything from fermenting and freezing to curing and smoking." - Southern Seasons Magazine "A must-have for beginners and experienced cooks will find it useful as well."- The News Observer "Stop what you're doing and make these blueberry-raspberry, Granny Smith, and peach-plum freezer jam recipes right now."- Grandparents.com, "Luscious photography and more than 350 recipes for jams, jellies, jerkies, pickles, tomato sauce, salsas, and other condiments make it a mouthwatering treat." - The Boston Globe
TitleLeading
The
Grade From
Eleventh Grade
Grade To
College Graduate Student
Synopsis
From the experts at Jarden Home Brands, makers of Ball canning products, comes the first truly comprehensive canning guide created for today's home cooks. This modern handbook boasts more than 350 of the best recipes ranging from jams and jellies to jerkies, pickles, salsas, and more-including extender recipes to create brand new dishes using your freshly preserved farmer's market finds or vegetable garden bounty. Organized by technique, The All New Ball Book of Canning and Preserving covers water bath and pressure canning, pickling, fermenting, freezing, dehydrating, and smoking. Straightforward instructions and step-by-step photos ensure success for beginners, while practiced home canners will find more advanced methods and inspiring ingredient twists. Thoroughly tested for safety and quality by thermal process engineers at the Fresh Preserving Quality Assurance Lab, recipes range from much-loved classics -- Tart Lemon Jelly, Tomato-Herb Jam, Ploughman's Pickles -- to fresh flavors such as Asian Pear Kimchi, Smoked Maple-Juniper Bacon, and homemade Kombucha. Make the most of your preserves with delicious dishes including Crab Cakes garnished with Eastern Shore Corn Relish and traditional Strawberry-Rhubarb Hand Pies. Special sidebars highlight seasonal fruits and vegetables, while handy charts cover processing times, temperatures, and recipe formulas for fast preparation. Lushly illustrated with color photographs, The All New Ball Book of Canning and Preserving is a classic in the making for a new generation of home cooks.
Item description from the seller
Seller feedback (1,465)
- o***c (41)- Feedback left by buyer.Past monthVerified purchaseThe necklace is lovely, even missing parts, and is exactly as described. It shipped out quickly, and came in a lovely box. The seller was great in their communication with me, and I really appreciate their thoughtfulness and candor. I wouldn't hesitate to shop with them again in the future!
- o***f (586)- Feedback left by buyer.Past 6 monthsVerified purchaseSuch fast shipping and great packaging. Fair price for a very clean great working system. Everything looks good. As described. Very good Ebay seller. Thanks.
- e***u (315)- Feedback left by buyer.Past 6 monthsVerified purchaseItem was as described, packaged well and shipped fast. The price was also lowest on the platform. I highly recommend this seller.PILOT MR Retro Pop Collection FOUNTAIN PEN Orange/Gold Flowers~ 2 Refill (#186908554045)
Product ratings and reviews
Most relevant reviews
- 27 Feb, 2025
Everything you need in one book!
Verified purchase: YesCondition: Pre-OwnedSold by: goodtechnwnc
- 26 Feb, 2025
The book is in great shape can't wait to...
Verified purchase: YesCondition: NewSold by: greatbookprices1
- 29 Dec, 2021
Cook book
Verified purchase: YesCondition: NewSold by: webdelico
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