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All New Ball Book of Canning and Preserving : Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes by Ball Home Ball Home Canning Test Kitchen (2016, Trade Paperback)
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US $26.99
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All New Ball Book of Canning and Preserving : Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes, Paperback by Oxmoor House (COR), ISBN 0848746783, ISBN-13 9780848746780, Brand New, Free shipping in the US A guide to preserving draws on the expertise of Ball's highly regarded test kitchens and provides a wide assortment of classic jams, smoked favorites and fermented foods organized by techniques ranging from water bath and pressure canning to freezing and dehydrating. Original. 100,000 first printing.
- Buy It NowAll New Ball Book of Canning and Preserving : Over 350 of the Best Canned, Ja...
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About this product
Product Identifiers
PublisherTexas Instruments Inc. Books
ISBN-100848746783
ISBN-139780848746780
eBay Product ID (ePID)14069221109
Product Key Features
Book TitleAll New Ball Book of Canning and Preserving : Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes
Number of Pages368 Pages
LanguageEnglish
TopicGeneral, Methods / Canning & Preserving
Publication Year2016
IllustratorYes
GenreCooking
AuthorBall Home Ball Home Canning Test Kitchen
FormatTrade Paperback
Dimensions
Item Height0.9 in
Item Weight43 Oz
Item Length9.1 in
Item Width8 in
Additional Product Features
Intended AudienceTrade
TitleLeadingThe
Reviews"Luscious photography and more than 350 recipes for jams, jellies, jerkies, pickles, tomato sauce, salsas, and other condiments make it a mouthwatering treat." - The Boston Globe "This is not your grandmother's Ball Book-recipes include Asian Pear Kimchi and homemade Kombucha." - Eat Your Books "The Peach Bourbon Jam will make you reconsider buying store-bought ever again."- Extra Crispy "Beautifully illustrated with mouthwatering photography, the book offers simple step-by-step instructions on everything from fermenting and freezing to curing and smoking." - Southern Seasons Magazine "A must-have for beginners and experienced cooks will find it useful as well."- The News Observer "Stop what you're doing and make these blueberry-raspberry, Granny Smith, and peach-plum freezer jam recipes right now."- Grandparents.com, "Luscious photography and more than 350 recipes for jams, jellies, jerkies, pickles, tomato sauce, salsas, and other condiments make it a mouthwatering treat." - The Boston Globe
Grade FromEleventh Grade
Grade ToCollege Graduate Student
SynopsisFrom the experts at Jarden Home Brands, makers of Ball canning products, comes the first truly comprehensive canning guide created for today's home cooks. This modern handbook boasts more than 350 of the best recipes ranging from jams and jellies to jerkies, pickles, salsas, and more-including extender recipes to create brand new dishes using your freshly preserved farmer's market finds or vegetable garden bounty. Organized by technique, The All New Ball Book of Canning and Preserving covers water bath and pressure canning, pickling, fermenting, freezing, dehydrating, and smoking. Straightforward instructions and step-by-step photos ensure success for beginners, while practiced home canners will find more advanced methods and inspiring ingredient twists. Thoroughly tested for safety and quality by thermal process engineers at the Fresh Preserving Quality Assurance Lab, recipes range from much-loved classics -- Tart Lemon Jelly, Tomato-Herb Jam, Ploughman's Pickles -- to fresh flavors such as Asian Pear Kimchi, Smoked Maple-Juniper Bacon, and homemade Kombucha. Make the most of your preserves with delicious dishes including Crab Cakes garnished with Eastern Shore Corn Relish and traditional Strawberry-Rhubarb Hand Pies. Special sidebars highlight seasonal fruits and vegetables, while handy charts cover processing times, temperatures, and recipe formulas for fast preparation. Lushly illustrated with color photographs, The All New Ball Book of Canning and Preserving is a classic in the making for a new generation of home cooks.
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Ratings and reviews
Most relevant reviews
- 27 Feb, 2025
Everything you need in one book!
I love this book, it's really the "all in one" that I've been needing. It has everything from Water bath and pressure canning recipes to ferments, dehydrating, curing and blanching times but the reason I bought it and what I like the most is the number of "meal in a jar" canning recipes that I've been wanting. Now when I'm out of town my husband can just open a jar and heat instead of ordering pizza's and burgers out!Verified purchase: YesCondition: Pre-owned
- 26 Feb, 2025
The book is in great shape can't wait to...
The book is in great shape can't wait to use it for canning season!Verified purchase: YesCondition: New
- 29 Dec, 2021
Cook book
Love it. Great descriptions and easy to use.Verified purchase: YesCondition: New
- 24 Jun, 2025
More recipes than method
The book is very nice but I was expecting a more detailed instruction of different canning methods. This book has some but mostly recipes. Not what I was looking for.Verified purchase: YesCondition: Pre-owned
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