Mesa Mexicana by Mary S. Milliken (1994, Hardcover)

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Mesa Mexicana by Mary Sue Milliken, Susan Feniger, Helene Siegel [Hardcover]

About this product

Product Identifiers

PublisherHarperCollins
ISBN-100688106498
ISBN-139780688106492
eBay Product ID (ePID)983431

Product Key Features

Book TitleMesa Mexicana
Number of Pages272 Pages
LanguageEnglish
TopicRegional & Ethnic / Mexican, General
Publication Year1994
IllustratorYes
GenreCooking
AuthorMary S. Milliken
FormatHardcover

Dimensions

Item Height0.9 in
Item Weight20.6 Oz
Item Length8 in
Item Width8 in

Additional Product Features

Intended AudienceTrade
LCCN93-043099
Dewey Edition20
Dewey Decimal641.5972
SynopsisAn unerring feel for the tastes we love has made Mary Sue Milliken and Susan Feniger's cookbooks and, restaurants havens for all who crave exciting, flavorful food. In Mesa Mexicana , they offer their unique, interpretations of the tastes of coastal Mexico with a bold, colorful cuisine that excites the palate and satisfies our yen for earthy, rustic flavors, minus the heaviness of most standard fare. Best of all, the very healthy and inexpensive recipes in Mesa Mexicana can be made at home with minimal, fuss. There are salads, salsas, grilled meats and fish, the greatest collection of taco recipes in print, as well as the delicious vegetable dishes the authors are famed for-Braised Cauliflower with Parsley and Lime, Roasted Parsnips and Carrots with Cumin, and Red, White, or Green Rice. Desserts include a sensational Lime Coconut Pie and fabulous frozen treats, including Kahl a chip ice Cream and Tamarind ice. There are also cooling beverages such as Limeade with Chia Seeds, the Border Sunset, and of course, a stellar margarita., Synopsis coming soon....... An unerring feel for the tastes we love has made Mary Sue Milliken and Susan Feniger's cookbooks and, restaurants havens for all who crave exciting,flavorful food. InMesa Mexicana,they offer their unique, interpretations of the tastes of coastal Mexico with a bold, colorful cuisine that excites the palate and satisfies our yen for earthy, rustic flavors, minus the heaviness of most standard fare. Best of all, the very healthy and inexpensive recipes in Mesa Mexicana can be made at home with minimal,fuss. There are salads, salsas, grilled meats and fish,the greatest collection of taco recipes in print, as well as the delicious vegetable dishes the authors are famed for-Braised Cauliflower with Parsley and Lime, Roasted Parsnips and Carrots with Cumin, and Red, White, or Green Rice. Desserts include a sensational Lime Coconut Pie and fabulous frozen treats, including Kahlúa chip ice Cream and Tamarind ice. There are also cooling beverages such as Limeade with Chia Seeds, the Border Sunset, and of course, a stellar margarita.
LC Classification NumberTX716.M4M55 1994

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