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The American Ethnic Cookbook For Students : Mark Zanger : Signed Paperback Book
US $7.49
ApproximatelyAU $11.24
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Located in: Cambridge, Massachusetts, United States
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Estimated between Tue, 25 Jun and Thu, 27 Jun to 43230
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eBay item number:194038246396
Item specifics
- Condition
- Country/Region of Manufacture
- United States
- Subject Area
- Cooking, Social Science
- Book Title
- The American Ethnic Cookbook for Students
- Narrative Type
- Nonfiction
- Intended Audience
- Adults
- Signed
- Yes
- Genre
- Cookbooks
- Modified Item
- Yes
- Subjects
- Food & Drink
- Features
- Signed by author
- Modification Description
- See photo.
- Age Level
- Adults
- Subject
- Regional & Ethnic / American / General, Popular Culture
- ISBN
- 9781573563451
- Publication Name
- American Ethnic Cookbook for Students
- Publisher
- Bloomsbury Publishing
- Item Length
- 10 in
- Publication Year
- 2001
- Type
- Study Guide
- Format
- Trade Paperback
- Language
- English
- Item Height
- 0.7 in
- Educational Level
- High School, Elementary School
- Item Weight
- 21.3 Oz
- Item Width
- 7 in
- Number of Pages
- 288 Pages
About this product
Product Information
The first cookbook to present the dishes of more than 120 ethnic groups now in America, The American Ethinic Cookbook for Students illustrates how those dishes have changed throughout the years. This cookbook contains more than 300 recies plus references to ethnography, food history, culture, and the history of American immigration. A bibliography at the end of each ethnic group section is included. Covering the cooking of Native American tribes, old-stock settlers, old immigrants from 1840-1920, and the new immigrants, no other cookbook describes so many different ethnic groups or focuses on the American ethnic experience. Arranged alphabetically by ethnic group, each chapter consists of a brief introduction to the ethnic group, its food history and ethnogaphy, followed by recipes, with step-by-step instructions, techniques hints, and equipment information. Among the 120 ethnic groups included are: Amish-Mennonites, Arcadians, Cugans, Dutch, Cajuns, Eskimos, Hopi, Hungarians, Jamaicans, Jews, Palestinians, Serbs, Sioux, Turks, and Vietnamese.
Product Identifiers
Publisher
Bloomsbury Publishing
ISBN-10
1573563455
ISBN-13
9781573563451
eBay Product ID (ePID)
1720477
Product Key Features
Educational Level
High School, Elementary School
Number of Pages
288 Pages
Language
English
Publication Name
American Ethnic Cookbook for Students
Publication Year
2001
Subject
Regional & Ethnic / American / General, Popular Culture
Type
Study Guide
Subject Area
Cooking, Social Science
Format
Trade Paperback
Dimensions
Item Height
0.7 in
Item Weight
21.3 Oz
Item Length
10 in
Item Width
7 in
Additional Product Features
LCCN
00-011094
Dewey Edition
21
Reviews
"Using these recipes will be a great motivation for students to learn about the varied heritage of our immigrant nation."- School Library Journal, "The American Ethnic Cookbook For Students is especially recommended to members of specialty dining clubs whose menus celebrate ethnic cuisines." Reviewer's Bookwatch, "[C]ould benefit American studies curricula at any level from middle school to college and also should speak to an any adult interested in culinary history." Gourmet, "[C]ould benefit American studies curricula at any level from middle school to college and also should speak to an any adult interested in culinary history."- Gourmet, "The American Ethnic Cookbook For Students is especially recommended to members of specialty dining clubs whose menus celebrate ethnic cuisines."- Reviewer's Bookwatch, "Zanger...has created a valuable resource for students exploring ethnic traditions." Booklist/Reference Books Bulletin, "...an enormously instructive and emotionally gripping book, devoted to the cooking and foodways of 122 different ethnic groups that have made their way to this country."- Annual Food Book Review, "...an enormously instructive and emotionally gripping book, devoted to the cooking and foodways of 122 different ethnic groups that have made their way to this country." Annual Food Book Review, "Using these recipes will be a great motivation for students to learn about the varied heritage of our immigrant nation." School Library Journal, "Zanger...has created a valuable resource for students exploring ethnic traditions."- Booklist/Reference Books Bulletin
Grade from
Fifth Grade
Target Audience
Elementary/High School
Number of Volumes
1 Vol.
Illustrated
Yes
Dewey Decimal
641.59
Grade to
Up
Lc Classification Number
Tx725.A1z35 2001
Table of Content
Preface Introduction The American Ethnic Cookbook for Students Appendix 1: How to Knead Appendix 2: They All Stuffed Cabbage Appendix 3: They All Fried Bean Cakes Appendix 4: They All Fried Dough Bibliographu Index of Recipes by State Index
Copyright Date
2001
Item description from the seller
Seller assumes all responsibility for this listing.
eBay item number:194038246396
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Item location:
Cambridge, Massachusetts, United States
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| Postage and handling | To | Service | Delivery*See delivery notes |
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| Free postage | United States | Economy postage (USPS Media MailTM) | Estimated between Tue, 25 Jun and Thu, 27 Jun to 43230 |
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| Will usually post within 1 business day of receiving cleared payment. |
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8***4 (103)- Feedback left by buyer.
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Thank you SO much for the deal on this wonderful item! Came clean and as described. It's just the addition to my collection I've been looking for! A+++ seller :)
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Book arrived as described. Arrived later than expected. Seller replied quickly when inquiry was sent. Satisfied with purchase.
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This item has been received fine, many thanks once again! I have received only very prompt and very courteous communication from this seller, this seller has sent me this book via a trackable, traceable, and registered service, which has arrived at the other end of this world a couple of days after the package has been shipped (the shipping itself was very prompt, just a couple of days after I have placed this order). I will definitely purchase again and I would definitely recommend this seller!
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