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Buxton Hall Barbeque's Book Of Smoke

Condition:
Brand new
3 available / 8 sold
Postage:
May not post to United States. Read item description or contact seller for postage options. See detailsfor delivery
Located in: Regents Park, Australia
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Varies
Returns:
30-day returns. Buyer pays for return postage. See details- for more information about returns

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eBay item number:194972135252
Last updated on 13 May, 2024 03:19:00 AESTView all revisionsView all revisions

Item specifics

Condition
Brand new: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
Brand
Unbranded
MPN
Does not apply
Manufacturer Part Number
Does not apply
UPC
Does not apply
Publication Year
2016
Format
Hardcover
Language
English
Book Title
Buxton Hall Barbecue's Book of Smoke: Wood-Smoked Meat, Sides, and more
Item Height
254mm
Author
Elliott Moss
Publisher
Voyageur Press
Topic
Cooking with Gadgets
Item Width
203mm
Number of Pages
208 Pages

About this product

Product Information

Smoke savory meats and vegetables and cook the signature recipes from the kitchen of Buxton Hall Barbecue in Asheville, NC with Buxton Hall Barbecue's Book of Smoke. In Buxton Hall Barbecue's Book of Smoke, believers in slow-smoked, old-fashioned barbecue will learn how to build and master their own pit, right at home. Start small with chicken or pit beef and work your way up to a whole hog. If you're not yet ready for the pit or limited on space, Moss also teaches easy, economical ways to infuse wood-smoke into your food. The recipes include all of the Buxton Hall favorites, including: Deep-fried Smoked Catfish; Smoky Pimento Cheese; Turnip Soup with Charred Onions; Slow-cooked Collards You will also get whole hog, zero-waste recipes with tastes including: Brussels Sprouts with Crispy Cracklin; Classic South Carolina-style Hash; Chicken Bog And will finish the meal with Buxton's take on classic southern desserts like: Banana Pudding Pie; Grape Hull Pie; S'mores with Homemade Marshmallows

Product Identifiers

Publisher
Voyageur Press
ISBN-13
9780760349700
eBay Product ID (ePID)
226487401

Product Key Features

Book Title
Buxton Hall Barbecue's Book of Smoke: Wood-Smoked Meat, Sides, and more
Author
Elliott Moss
Format
Hardcover
Language
English
Topic
Cooking with Gadgets
Publication Year
2016
Number of Pages
208 Pages

Dimensions

Item Height
254mm
Item Width
203mm

Additional Product Features

Title_Author
Elliott Moss
Country/Region of Manufacture
United States

Item description from the seller

Just Send It Australia

Just Send It Australia

90.9% positive Feedback
11K items sold
Joined Apr 2007

Detailed seller ratings

Average for the last 12 months

Accurate description
5.0
Reasonable postage costs
5.0
Postage speed
5.0
Communication
5.0

Seller Feedback (3,498)

a***k (70)- Feedback left by buyer.
Past 6 months
Verified purchase
Fast delivery great book can’t complain. Very happy.
6***i (1272)- Feedback left by buyer.
Past 6 months
Verified purchase
Great
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Product ratings and reviews

5.0
1 product ratings
  • 1 users rated this 5 out of 5 stars
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  • Great cook book

    Very well presented and perfect for a gift

    Verified purchase: YesCondition: NewSold by: justsendit02