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About this product
Product Identifiers
PublisherAuckland University Press
ISBN-101869404645
ISBN-139781869404642
eBay Product ID (ePID)108432535
Product Key Features
Number of Pages224 Pages
LanguageEnglish
Publication NameDining Out : a History of the Restaurant in New Zealand
Publication Year2010
SubjectFood, Lodging & Transportation / Restaurants, Industries / Hospitality, Travel & Tourism, General, Australia & New Zealand
TypeTextbook
Subject AreaTravel, Cooking, Business & Economics, History
AuthorPerrin Rowland
FormatHardcover
Dimensions
Item Height1 in
Item Weight38.2 Oz
Item Length10 in
Item Width9 in
Additional Product Features
Intended AudienceScholarly & Professional
Reviews"From 19th century oyster bars to 20th century hotel dining . . . [this] in-depth research is a rich insight to Kiwi dining-out culture." — Foodstyle Review Magazine, "From 19th century oyster bars to 20th century hotel dining . . . [this] in-depth research is a rich insight to Kiwi dining-out culture." -- Foodstyle Review Magazine, "From 19th century oyster bars to 20th century hotel dining . . . [this] in-depth research is a rich insight to Kiwi dining-out culture." -- Foodstyle Review Magazine, "Extensively illustrated and engagingly written,Dining Outis a great, gastronomical tour through New Zealand history." —David Hartnell, website, "From 19th century oyster bars to 20th century hotel dining . . . [this] in-depth research is a rich insight to Kiwi dining-out culture." —Foodstyle Review Magazine
IllustratedYes
SynopsisDrawing on a range of evidence, including memoirs, menus, advertising, and newspaper coverage, this unique volume relates the story of the dining experience in New Zealand from 1860 to the present. Comprehensive and engaging, this culinary history tracks the international development around dining habits, focusing on key changes, as well as restaurants' progress. This well-illustrated and impeccably researched compilation covers numerous topics that will interest both foodies and fans of Kiwi culture.