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Carne: Tecnicas y Recetas de La Escuela de Cocina Mas Famosa del Mundo

by Wright, Jeni; Treuille, Eric | PB | VeryGood
Condition:
Very good
“May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend ”... Read moreabout condition
Price:
US $4.99
ApproximatelyAU $7.47
Postage:
Free 4 day postage
Get it between Fri, 7 Jun and Mon, 10 Jun to 43230. See detailsfor delivery
Located in: Aurora, Illinois, United States
Returns:
30-day returns. Seller pays for return postage. See details- for more information about returns
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eBay item number:196041112896
Last updated on 10 Apr, 2024 05:56:01 AESTView all revisionsView all revisions

Item specifics

Condition
Very good
A book that does not look new and has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket (if applicable) included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
Seller notes
“May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend ...
Binding
Paperback
Weight
0 lbs
Product Group
Book
IsTextBook
No
ISBN
9788489396272
Book Title
Carne : Tecnicas Y Recetas De La Escuela De Cocina Mas Famosa Del Mundo
Item Length
11in
Publisher
Blume
Publication Year
2002
Format
Trade Paperback
Language
Spa,Eng
Item Height
0.2in
Author
Eric Treuille, Jeni Wright
Genre
Cooking
Topic
General, Specific Ingredients / Meat
Item Width
8in
Item Weight
8.2 Oz
Number of Pages
48 Pages

About this product

Product Information

Containing step-by-step illustrations, recipes from professional chefs, expert advice, trade tips, and illustrated ingredient guides, this series is categorized by food group. The seven titles provide winning combinations of beautifully presented dishes and techniques for basic food preparation for each specific category. Each title in the series can stand alone or they can be used as a set for a complete resource reference.   Con ilustraciones paso a paso, descubrir recetas de los cocineros ms prestigiosos, sus sugerencias, consejos, y sus trucos as cmo una extensa gua ilustrada de ingredientes. Esta serie se divide por los grupos de alimentos. Los siete ttulos ofrecen una combinacin exitosa de platos hermosamente decorados y sus tcnicas para preparaciones culinarias, desde las ms bsicas hasta las recetas ms complicados. Cada ttulo sirve individualmente o toda la coleccin resulta una inestimable obra de referencia.

Product Identifiers

Publisher
Blume
ISBN-10
8489396272
ISBN-13
9788489396272
eBay Product ID (ePID)
2313921

Product Key Features

Book Title
Carne : Tecnicas Y Recetas De La Escuela De Cocina Mas Famosa Del Mundo
Author
Eric Treuille, Jeni Wright
Format
Trade Paperback
Language
Spa,Eng
Topic
General, Specific Ingredients / Meat
Publication Year
2002
Genre
Cooking
Number of Pages
48 Pages

Dimensions

Item Length
11in
Item Height
0.2in
Item Width
8in
Item Weight
8.2 Oz

Additional Product Features

Lc Classification Number
Tx
Copyright Date
1999
Target Audience
Trade
Series
Le Cordon Bleu Técnicas Culinarias Ser.
Illustrated
Yes

Item description from the seller

ThriftBooks

ThriftBooks

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Reasonable postage costs
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Dvd arrived quickly and well packaged and taken care of. The item was listed as acceptable and met all of my needs but here's a quick description of what I got: Some wear is visible on the plastic sleeve on the outside of the case. The inside leaflet was still there! The disk has about 3 very notable scratches, although none are bigger than about 2 centimeters. Little to no grime anywhere on the product. Great service!
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Just received my order/Package and it was just as listed. There's no problems or concerns with this order and I look forward to doing more business with this company. Again Thanks For All Your Time And Help Sincerely Lawrence Lee Stratch Jr
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