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Meathead : The Science of Great Barbecue and Grilling by Rux Martin and Meathead Goldwyn (2016, Hardcover)

4.6255 product ratings

Retrostar Music (9623)
99.6% positive Feedback

Price:

US $38.50

ApproximatelyAU $57.65

+ US $44.83 postage

Estimated delivery Fri, 28 Jun - Wed, 10 Jul

Returns:

30-day returns. Buyer pays for return postage.

Condition:

Brand new

He shatters the myths that stand in the way of perfection. - Myth: Soak wood before using it. Soaking produces smoke that doesn't taste as good as dry fast-burning wood. - Myth: Bone-in steaks taste better.

About this product

Product Information

The first book to apply the latest scientific research to barbecuing and grilling by the founder of the popular website amazingribs.com--with more than 100 recipes

Product Identifiers

Publisher
HarperCollins
ISBN-10
054401846x
ISBN-13
9780544018464
eBay Product ID (ePID)
11038717993

Product Key Features

Book Title
Meathead : the Science of Great Barbecue and Grilling
Author
Rux Martin, Meathead Goldwyn
Format
Hardcover
Language
English
Topic
Methods / Barbecue & Grilling, Methods / Outdoor, Specific Ingredients / Meat
Publication Year
2016
Genre
Cooking
Number of Pages
400 Pages

Dimensions

Item Length
10.3in
Item Height
1.1in
Item Width
8.3in
Item Weight
45.9 Oz

Additional Product Features

Lc Classification Number
Tx840.B3g63 2016
Reviews
"We've won 5 Grand Championships and 2 Reserve Championships [second place] in the past three months. That's $48,000 in prize money.Loved your site for years. Learned much about BBQ from you. Your site has loads of objective info and it has helped me greatly. You have put it together in one convenient spot." - Harry Soo, SlapYoDaddyBBQ.com"You are the Alton Brown of Que." - Joe Mizrahi, Smokin' Joe's, NYC"Well, I didn't look foolish on the Food Network thanks to you. You da Man. Hope you know it. I owe you a dance, a drink, a feast, my life. Bless you, my hero." - Chef Sara Horowitz
Copyright Date
2016
Lccn
2015-049143
Dewey Decimal
641.7/6
Intended Audience
Trade
Dewey Edition
23
Illustrated
Yes

All listings for this product

item 1 Meathead: The Science of Great Barbecue and Grilling Goldwyn, Meathead
AU $57.65
+AU $67.12 postage
item 2 Meathead: The Science of Great Barbecue and Grilling by Meathead Goldwyn (Englis
AU $55.16
+AU $76.18 postage

4.6

4.6 out of 5 stars based on 55 product ratings

55 product ratings

46 users rated this 5 out of 5 stars
5 users rated this 4 out of 5 stars
0 users rated this 3 out of 5 stars
0 users rated this 2 out of 5 stars
4 users rated this 1 out of 5 stars

Would recommend

Good value

Compelling content

Most relevant reviews

See all 43 reviews

5 out of 5 stars
by dririms_438204 Sep, 2019
THE BBQ and grilling guide.
This is a great book on how to barbecue and grill, I used to think they were synonymous but that was before I knew better. I have been using a Weber charcoal kettle and a gas grill for years and since I got this book Meathead's techniques have taken my grilling to a whole new level. If you want to impress your friends (and yourself) get this book and you will be rewarded with some great eats. In the past I have always relied on several other "reference" grilling books but they will now be on the sidelines.
Verified purchase: Yes | Condition: New
5 out of 5 stars
by billjr71420620 Mar, 2019
Essential reading for even a semi-regular weekend BBQer/Griller/Smoker
Any cookbook can easily devolve into simply a recipe list. What Meathead provides us here is a basic education on the science of what various techniques does to our food. Think of it as kind of like an extended Cook's Illustrated series on bbq. Especially enjoyed the various 'Myth Busted!' sections throughout the book, very thought provoking!
Verified purchase: Yes | Condition: Pre-owned
4 out of 5 stars
by 652481904 Jan, 2018
Solid cookbook
I don't know about the "compelling" rating, but as others have said, if you could only have one cookbook about cooking meats, this would be my first choice. I gave several copies as gifts. I don't agree with everything and some of the scientific experiments differ from my direct experience, but overall, this is most of what you need to know about cooking different foods on a charcoal grill, gas grill, ceramic cooker, smoker or standard oven.
Verified purchase: Yes | Condition: New
5 out of 5 stars
by yDb2z4snQse@Del...19 Jun, 2016
meat info for dummies
good information on selection, preparation, and items needed to make a piece meat to a out of the world delicious item to eat. this book will make a lot of hungry people happy. david c.
Verified purchase: Yes | Condition: New
1 out of 5 stars
by goldwyn28 Jun, 2020
Copyright violation likely poor quality
This is an illegal a theft of intellectual property, a violation of federal copyright law, and if you purchase it you will be in possession of stolen goods. Neither I nor the publisher have produced a pdf. There is a high liklihood that the scan is corrupted.
Verified purchase: No

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Picture 1 of 1

Meathead : The Science of Great Barbecue and Grilling by Rux Martin and Meathead Goldwyn (2016, Hardcover)

About this product

Product Information

Product Identifiers

Product Key Features

Dimensions

Additional Product Features

All listings for this product

Ratings and reviews

Most relevant reviews

THE BBQ and grilling guide.

Essential reading for even a semi-regular weekend BBQer/Griller/Smoker

Solid cookbook

meat info for dummies

Copyright violation likely poor quality

Best Selling in Books

Save on Books

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