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Professional Bread Baking Welker Wiley The Culinary Institute Of America New

Chomper’s Bones
(86)
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US $75.00
ApproximatelyAU $115.26
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Condition:
Brand new
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Located in: Chester, New York, United States
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Estimated between Thu, 21 Aug and Wed, 27 Aug to 94104
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eBay item number:196611543263

Item specifics

Condition
Brand new: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
Subject Area
Cooking
Book Title
Professional Bread Baking
Publication Name
Professional Bread Baking
Publisher
Wiley & Sons, Incorporated, John
Item Length
10.8 in
Subject
Courses & Dishes / Bread, Methods / Baking
Publication Year
2016
Type
Textbook
Format
Hardcover
Language
English
Item Height
1.1 in
Author
Lee Ann Adams, Hans Welker, The Culinary Institute of America (Cia)
Topic
Baking
Item Weight
45.7 Oz
Item Width
8.6 in
Number of Pages
393

Item description from the seller

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Chomper’s Bones

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