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Mama Nazima's Jewish-Iraqi Cuisine: Jewish Iraqi Recipes by Goldman, Rivka
US $20.70
ApproximatelyAU $31.63
Condition:
Brand new
A new, unread, unused book in perfect condition with no missing or damaged pages. See the seller's listing for full details.
2 available
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Located in: Matraville, NSW, Australia
Delivery:
Estimated between Thu, 24 Jul and Fri, 15 Aug
Returns:
60-day returns. Buyer pays for return postage. If you use an eBay postage label, it will be deducted from your refund amount.
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eBay item number:196697591567
Item specifics
- Condition
- EAN
- 9780781814263
- UPC
- 9780781814263
- ISBN
- 9780781814263
- MPN
- N/A
- Item Height
- 1.5 cm
- Item Weight
- 0.25 kg
About this product
Product Identifiers
Publisher
Hippocrene Books, Incorporated
ISBN-10
078181426X
ISBN-13
9780781814263
eBay Product ID (ePID)
3050082127
Product Key Features
Book Title
Mama Nazima's Jewish-Iraqi Cuisine : Jewish Iraqi Recipes
Number of Pages
194 Pages
Language
English
Topic
Regional & Ethnic / Jewish & Kosher, General, Regional & Ethnic / Middle Eastern
Publication Year
2021
Illustrator
Yes
Genre
Cooking, House & Home
Format
Trade Paperback
Dimensions
Item Length
9.7 in
Item Width
6.2 in
Additional Product Features
Intended Audience
Trade
Synopsis
"... when it comes to understanding the soul of what makes Middle Eastern cooking so delicious, it's one of the best hidden treasures on the market."-Jessica Soffer, Saveur Magazine Now available in paperback for the first time, this unique Hippocrene cookbook explores the flavors of the Jewish-Iraqi table. When the Jews fled Iraq for Israel, they could not take their material possessions, but they did take their culture-and their rich cuisine. With Mongolian, Turkish, and Indian influences, Jewish-Iraqi cuisine is a special blend that has rarely been documented. Rivka Goldman takes the reader through her memories of an ancient land and culture and the culinary heritage passed on to her by her mother, Nazima. This elegant cookbook memoir describes the ways in which the unique sociopolitical history of the Jewish-Iraqi people has impacted their foods and the ways in which they are eaten, supplying over 100 healthful family recipes. Refreshing salads, hearty stuffed vegetable and meat dishes, and wholesome dumpling, fish and rice dishes all accompany tales of friendship, loyalty, persecution, escape, exile, and, of course, celebration. Sample recipes: Stuffed Meat Pockets (Hashwa ab Lahm) Pickled Mango (Ambah) Okra, Garlic and Mint (Bamia ab Thum oo Nanah) Chicken, Garbanzo Beans, and Raisins (Gige ab Hmas) Beef, Zucchini and Leek Soup (Marag ab Lahm oo Koossa) Feta Cheese Omelets (Aja ab Jibin) Garlic and Basil Fish (Smack ab Thum oo Rihan) Feta and Spinach Pie (Burekas im Gevina veh Tered) Semolina Dumplings with Zucchini (Kha Hamnsta), "... when it comes to understanding the soul of what makes Middle Eastern cooking so delicious, it's one of the best hidden treasures on the market."--Jessica Soffer, Saveur Magazine Now available in paperback for the first time, this unique Hippocrene cookbook explores the flavors of the Jewish-Iraqi table. When the Jews fled Iraq for Israel, they could not take their material possessions, but they did take their culture--and their rich cuisine. With Mongolian, Turkish, and Indian influences, Jewish-Iraqi cuisine is a special blend that has rarely been documented. Rivka Goldman takes the reader through her memories of an ancient land and culture and the culinary heritage passed on to her by her mother, Nazima. This elegant cookbook memoir describes the ways in which the unique sociopolitical history of the Jewish-Iraqi people has impacted their foods and the ways in which they are eaten, supplying over 100 healthful family recipes. Refreshing salads, hearty stuffed vegetable and meat dishes, and wholesome dumpling, fish and rice dishes all accompany tales of friendship, loyalty, persecution, escape, exile, and, of course, celebration. Sample recipes: Stuffed Meat Pockets (Hashwa ab Lahm) Pickled Mango (Ambah) Okra, Garlic and Mint (Bamia ab Thum oo Nanah) Chicken, Garbanzo Beans, and Raisins (Gige ab Hmas) Beef, Zucchini and Leek Soup (Marag ab Lahm oo Koossa) Feta Cheese Omelets (Aja ab Jibin) Garlic and Basil Fish (Smack ab Thum oo Rihan) Feta and Spinach Pie (Burekas im Gevina veh Tered) Semolina Dumplings with Zucchini (Kha Hamnsta)
LC Classification Number
TX724.2.I73
Item description from the seller
Seller feedback (119,792)
- l***9 (213)- Feedback left by buyer.Past 6 monthsVerified purchaseShipped was slow, took about 2 months from order date to receiving the product. Having said that, item was as described and packaged well. Better communication around shipping time from the seller would be appreciated.Jules Verne's Mikhail Strogoff by Stephanie Smee [Hardback, 337 pages] (#196928870651)
- t***3 (1425)- Feedback left by buyer.Past 6 monthsVerified purchaseAs described, brand new; packaged/ protected VERY well; and ship / arrival VERY fast: purchased Feb 3 from East USA and arrived on Feb 14 from Australia. All awesome, perfect transaction, highly recommend.The Promise of the Child by Tom Toner [Paperback, 592 pages] (#326393182949)
- u***c (679)- Feedback left by buyer.Past 6 monthsVerified purchaseGood price and service. I believe this book was shipped from the UK, then was repackaged in the US (in PA?). Total shipment time to my address in the Mid-Atlantic region was 2 weeks. That's quite alright.Born Fighting: How the Scots-Irish Shaped America by James Webb (#205201784406)
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