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Joan Nathan's Jewish Holiday Cookbook by Joan Nathan (2004, Hardcover)
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Joan Nathan's Jewish Holiday Cookbook by Joan Nathan (2004, Hardcover)
- Buy It NowJoan Nathan's Jewish Holiday Cookbook
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About this product
Product Identifiers
PublisherKnopf Doubleday Publishing Group
ISBN-100805242171
ISBN-139780805242171
eBay Product ID (ePID)30445672
Product Key Features
Book TitleJoan Nathan's Jewish Holiday Cookbook
Number of Pages544 Pages
LanguageEnglish
Publication Year2004
TopicRegional & Ethnic / Jewish & Kosher, Holiday, Jewish
FeaturesRevised
IllustratorYes
GenreCooking, History
AuthorJoan Nathan
FormatHardcover
Dimensions
Item Height1.7 in
Item Weight36 Oz
Item Length9.4 in
Item Width7.5 in
Additional Product Features
Intended AudienceTrade
LCCN2003-060640
Dewey Edition22
Dewey Decimal641. 5/676
Edition DescriptionRevised edition
SynopsisOnly the best cookbooks stand the test of time, and this rich assemblage of holiday recipes by Joan Nathan, award-winning food writer and host of the PBS series Jewish Cooking in America, has brought the joy and festivity of holiday cooking to Jewish households for more than two decades., Jewish holidays are defined by food. Yet Jewish cooking is always changing, encompassing the flavors of the world, embracing local culinary traditions of every place in which Jews have lived and adapting them to Jewish observance. This collection, the culmination of Joan Nathan's decades of gathering Jewish recipes from around the world, is a tour through the Jewish holidays as told in food. For each holiday, Nathan presents menus from different cuisines--Moroccan, Russian, German, and contemporary American are just a few--that show how the traditions of Jewish food have taken on new forms around the world. There are dishes that you will remember from your mother's table and dishes that go back to the Second Temple, family recipes that you thought were lost and other families' recipes that you have yet to discover. Explaining their origins and the holidays that have shaped them, Nathan spices these delicious recipes with delightful stories about the people who have kept these traditions alive. Try something exotic--Algerian Chicken Tagine with Quinces or Seven-Fruit Haroset from Surinam--or rediscover an American favorite like Pineapple Noodle Kugel or Charlestonian Broth with "Soup Bunch" and Matzah Balls. No matter what you select, this essential book, which combines and updates Nathan's classic cookbooks The Jewish Holiday Baker and The Jewish Holiday Kitchen with a new generation of recipes, will bring the rich variety and heritage of Jewish cooking to your table on the holidays and throughout the year., Jewish holidays are defined by food. Yet Jewish cooking is always changing, encompassing the flavors of the world, embracing local culinary traditions of every place in which Jews have lived and adapting them to Jewish observance. This collection, the culmination of Joan Nathan's decades of gathering Jewish recipes from around the world, is a tour through the Jewish holidays as told in food. For each holiday, Nathan presents menus from different cuisinesMoroccan, Russian, German, and contemporary American are just a fewthat show how the traditions of Jewish food have taken on new forms around the world. There are dishes that you will remember from your mother's table and dishes that go back to the Second Temple, family recipes that you thought were lost and other families' recipes that you have yet to discover. Explaining their origins and the holidays that have shaped them, Nathan spices these delicious recipes with delightful stories about the people who have kept these traditions alive. Try something exoticAlgerian Chicken Tagine with Quinces or Seven-Fruit Haroset from Surinamor rediscover an American favorite like Pineapple Noodle Kugel or Charlestonian Broth with "Soup Bunch" and Matzah Balls. No matter what you select, this essential book, which combines and updates Nathan's classic cookbooks The Jewish Holiday Baker and The Jewish Holiday Kitchen with a new generation of recipes, will bring the rich variety and heritage of Jewish cooking to your table on the holidays and throughout the year.
LC Classification NumberTX724.N37 2004
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Ratings and reviews
Most relevant reviews
- 01 Apr, 2020
great book for lovers of the Jewish Ashkenazi kitchen
I bought it for my wife. she was very happy about it. she said she wanted this book for ages but it was too expensive for her. the book itself is high quality. my wife said that it is written well and the content is valuable.Verified purchase: YesCondition: New
- 28 Oct, 2023
its a great book
i just love itVerified purchase: YesCondition: Pre-owned
- 23 Oct, 2024
Worth the Money
Very well written,informativeVerified purchase: YesCondition: Pre-owned
- 24 May, 2024
Great quality. Good recipes
Great quality. Good recipesVerified purchase: YesCondition: Pre-owned
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