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Yes, I was there when Banquet introduced frozen chicken, turkey and beef pot pies. While the fillings were always suspect, the crust always made the meal special. This book introduces many ingredients that one would not associate with a pot pie, but they sound good enough to try. Be aware that the author does not like to have a bottom crust and some receipt call for topping, rather than a crust.
Verified purchase: Yes | Condition: Pre-owned
I have been looking for this book for several years now and always just a little late. I was so happy to have won this auction and have truly enjoyed this book about pot pies. It has been everything I hoped it would be.
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