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Kanefusa SK4 carbon steel Chefs knife 240 mm black western handle USA

US $58.52
ApproximatelyAU $86.14
Condition:
Brand New
Out of stock29 sold
People want this. 53 people are watching this.
This one's trending. 29 have already sold.
Postage:
Free USPS First Class®.
Located in: Las Vegas, Nevada, United States
Delivery:
Estimated between Sat, 28 Sep and Thu, 3 Oct to 43230
Delivery time is estimated using our proprietary method which is based on the buyer's proximity to the item location, the postage service selected, the seller's postage history, and other factors. Delivery times may vary, especially during peak periods.
Returns:
30-day returns. Buyer pays for return postage.
Payments:
    

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eBay item number:203760611098
Last updated on 05 Sep, 2024 23:20:14 AESTView all revisionsView all revisions

Item specifics

Condition
Brand New: A brand-new, unused, unopened, undamaged item in its original packaging (where packaging ...
Brand
Fujiwara Kanefusa
MPN
SK4-CF-240-BK
Type
Chef's knife
Material
SK4 high carbon steel
Handle
Plywood
Blade Length
240 mm
UPC
DoesNotApply

Item description from the seller

massamassa12345

massamassa12345

99.5% positive Feedback
14K items sold
Joined Apr 2014
Usually responds within 24 hours

Detailed seller ratings

Average for the last 12 months
Accurate description
5.0
Reasonable postage costs
4.9
Postage speed
5.0
Communication
5.0

Seller Feedback (4,462)

  • a***k (11)- Feedback left by buyer.
    Past 6 months
    Verified purchase
    Excellent product, great value, and arrived quickly, thank you!!¡!!!
  • h***n (512)- Feedback left by buyer.
    Past 6 months
    Verified purchase
    As described.
  • 1***9 (164)- Feedback left by buyer.
    More than a year ago
    Verified purchase
    Excellent knife - very good steel, excellent workmanship, and very good feel in the hand! The seller is also excellent - provided great service and fast shipping and answered all my questions very promptly! Anyone looking at getting great Japanese knives should strongly look into buying from here.
  • See all Feedback