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Study Guide For On Cooking A Textbook Of Culinary Fundamentals by Labensky

US $59.99
ApproximatelyAU $93.24
Condition:
Brand new
Postage:
US $9.88 (approx. AU $15.36) USPS Media MailTM.
Located in: Norwalk, Connecticut, United States
Delivery:
Estimated between Thu, 8 May and Wed, 14 May to 43230
Delivery time is estimated using our proprietary method which is based on the buyer's proximity to the item location, the postage service selected, the seller's postage history, and other factors. Delivery times may vary, especially during peak periods.
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No returns accepted.
Payments:
     Diners Club

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eBay item number:204067996631
Last updated on 24 Aug, 2022 00:33:04 AESTView all revisionsView all revisions

Item specifics

Condition
Brand new: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
Features
Illustrated
Level
Advanced
Format
Book
Publish Year
2014
Subject
Education, Gastronomy
Country/Region of Manufacture
United States
Language
English
Publication Name
See Title
Subject Area
Culinary Arts
Author
Sarah R. Labensky
Publisher
Springer Publishing Company
Personalized
No
Type
Study Guide

Item description from the seller

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billyboy719

100% positive Feedback•1.4K items sold

Joined Oct 2005
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