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The Biotechnology of Malting and Brewing by James S. Hough 1991 BEER

Condition:
Good
Used. In good condition. Please see photos.
Postage:
May not post to United States. Read item description or contact seller for postage options. See detailsfor delivery
Located in: Cororooke, Australia
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eBay item number:204373820142
Last updated on 26 Aug, 2023 22:52:16 AESTView all revisionsView all revisions

Item specifics

Condition
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
Seller notes
“Used. In good condition. Please see photos.”
Genre
Food & Drink
Original Language
English
Narrative Type
Non-Fiction
Country/Region of Manufacture
United Kingdom
Features
First paperback edition
Inscribed
No
Signed
No
Ex Libris
No
Personalised
No
Vintage
No
Era
1990s
UPC
9780521395533
ISBN
9780521395533
EAN
9780521395533
Publication Year
1991
Type
Textbook
Format
Paperback
Language
English
Book Title
The Biotechnology of Malting and Brewing
Item Height
227mm
Author
James S. Hough
Publisher
Cambridge University Press
Topic
Engineering & Technology, Biology
Item Width
153mm
Item Weight
280g
Number of Pages
184 Pages

About this product

Product Information

Now available in paperback for the first time, this book gives a clear, concise account of the malting and brewing processes and the science on which they are based. There are chapters about barley and the malting of grain, about water, hops, yeasts and bacteria as well as descriptions of fermentation and post-fermentation processes. The techniques of production of high-quality beers are also described. The whole description is placed within a biotechnological content: modern developments and the wider significance of the bacteria that commonly contaminate beer are carefully examined.

Product Identifiers

Publisher
Cambridge University Press
ISBN-13
9780521395533
eBay Product ID (ePID)
94978522

Product Key Features

Book Title
The Biotechnology of Malting and Brewing
Author
James S. Hough
Format
Paperback
Language
English
Topic
Engineering & Technology, Biology
Publication Year
1991
Type
Textbook
Number of Pages
184 Pages

Dimensions

Item Height
227mm
Item Width
153mm
Item Weight
280g

Additional Product Features

Title_Author
James S. Hough
Topic Area
Bioengineering
Series Title
Cambridge Studies in Biotechnology
Country/Region of Manufacture
United Kingdom

Item description from the seller

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Well packed fast post book in great condition I recommend this seller
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Arrived as described.

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