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The Theory of Hospitality and Catering (Hodder Education Publica

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Good
Slight Creasing To Spine and Wear To Edges Of Pages
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Located in: South East, United Kingdom
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eBay item number:204425896097
Last updated on 08 Apr, 2024 07:06:07 AESTView all revisionsView all revisions

Item specifics

Condition
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
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“Slight Creasing To Spine and Wear To Edges Of Pages”
Book Title
The Theory of Hospitality and Catering (Hodder Education Publica
UPC
9781444123760
ISBN
9781444123760
EAN
9781444123760
Publication Year
2011
Type
Textbook
Format
Paperback
Subject Area
Hotel Management
Language
English
Publication Name
The Theory of Hospitality and Catering
Item Height
262mm
Author
Patricia Paskins, David Foskett
Publisher
Hodder Education
Item Width
196mm
Item Weight
1076g
Number of Pages
448 Pages

About this product

Product Information

Trust this leading textbook to guide you through your requirements as you train at a supervisory level in the hospitality industry. The Theory of Catering has been an essential textbook for hospitality and catering students worldwide since 1964. This latest edition is revised to reflect recent changes in the industry and provides a complete overview, from commodity and science through delivery from the supplier, storage, preparation, production and final service. It is ideal for anyone training at supervisory level in the hospitality industry. - Understand challenging concepts such as budgeting and cost and operational control with our invaluable chapter on commodities - Learn the latest regulations on hygiene, food legislation and health and safety - Follow the clear mapping and alignment of content to courses in Hospitality Supervision, Professional Cookery and Foundation Degrees in Culinary Arts

Product Identifiers

Publisher
Hodder Education
ISBN-13
9781444123760
eBay Product ID (ePID)
106500970

Product Key Features

Subject Area
Hotel Management
Author
Patricia Paskins, David Foskett
Publication Name
The Theory of Hospitality and Catering
Format
Paperback
Language
English
Publication Year
2011
Type
Textbook
Number of Pages
448 Pages

Dimensions

Item Height
262mm
Item Width
196mm
Item Weight
1076g

Additional Product Features

Title_Author
David Foskett, Patricia Paskins
Country/Region of Manufacture
United Kingdom

Item description from the seller

Business seller information

Value Added Tax number:
  • GB 724498118
The_Book_Fountain

The_Book_Fountain

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This is an outstanding seller to deal with. Fair prices that are more than reasonable in this economy. The product is in better condition than described, a true value for my money. Packaged and shipped well shows seller has concern for the products he sells to arrive in excellent condition. I highly recommend this seller and would do business again anytime. Thank you.
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Great seller, as described and well packed. Good communication and quick delivery. Thanks
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A++++ seller, excellent service. Second hand book was in much better condition than described so very happy. Postage cost was very reasonable and package was received well before estimated date. Would buy from again. Thank you very much!!!

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