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The River Cottage A to Z: Our Favourite Ingredients, & How to Cook Them
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Located in: East Hanover, NJ, United States
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eBay item number:204575050019
Item specifics
- Condition
- EAN
- 9781408828601
- UPC
- 9781408828601
- ISBN
- 9781408828601
- MPN
- N/A
- Item Length
- 27.9 cm
- Publication Year
- 2016
- Format
- Hardcover
- Language
- English
- Book Title
- River Cottage a to Z: Our Favourite Ingredients, & How to Cook Them
- Item Height
- 272mm
- Publisher
- Bloomsbury Publishing PLC
- Genre
- Cookbooks
- Topic
- Cooking, Cooking by Ingredient
- Item Width
- 205mm
- Item Weight
- 2647g
- Number of Pages
- 708 Pages
About this product
Product Information
'Ingredients are at the heart of everything we do at River Cottage. By gathering our all-time favourites together, I hope to inspire you to look at them with fresh eyes and discover new ways of cooking them' Hugh Fearnley-Whittingstall The definitive River Cottage kitchen companion. Hugh Fearnley-Whittingstall and his team of experts have between them an unprecedented breadth of culinary expertise on subjects that range from fishing and foraging to bread-making, preserving, cheese-making and much more. In this volume they profile their best-loved and most-used ingredients. With more than three hundred entries covering vegetables, fruits, herbs, spices, meat, fish, fungi, foraged foods, pulses, grains, dairy, oils and vinegars, the River Cottage A to Z is a compendium of all the ingredients the resourceful modern cook might want to use in their kitchen. Each ingredient is accompanied by a delicious, simple recipe or two: there are new twists on old favourites, such as cockle and chard rarebit, North African shepherd's pie, pigeon breasts with sloe gin gravy, or damson ripple parfait, as well as inspiring ideas for less familiar ingredients, like dahl with crispy seaweed or rowan toffee. And there are recipes for all seasons: wild garlic fritters in spring; cherry, thyme and marzipan muffins for summer; an autumnal salad of venison, apple, celeriac and hazelnuts; a hearty winter warmer of ale-braised ox cheeks with parsnips. With more than 350 recipes, and brimming with advice on processes such as curing bacon and making yoghurt, the secret of perfect crackling and which apple varieties to choose for a stand-out crumble, as well as sourcing the most sustainable ingredients, this is an essential guide to cooking, eating and living well. More than anything, the River Cottage A to Z is a celebration of the amazing spectrum of produce that surrounds us - all brought to life by Simon Wheeler's atmospheric photography, and Michael Frith's evocative watercolour illustrations.
Product Identifiers
Publisher
Bloomsbury Publishing PLC
ISBN-13
9781408828601
eBay Product ID (ePID)
223596284
Product Key Features
Book Title
River Cottage a to Z: Our Favourite Ingredients, & How to Cook Them
Format
Hardcover
Language
English
Topic
Cooking, Cooking by Ingredient
Publication Year
2016
Genre
Cookbooks
Number of Pages
708 Pages
Dimensions
Item Height
272mm
Item Width
205mm
Item Weight
2647g
Additional Product Features
Country/Region of Manufacture
United Kingdom
Item description from the seller
Seller assumes all responsibility for this listing.
eBay item number:204575050019
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East Hanover, NJ, United States
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