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This listing was ended by the seller on Sat, 4 May at 5:41 PM because the item is no longer available.
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The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More:

Condition:
Brand new
2 available / 4 sold
Price:
US $42.33
ApproximatelyAU $64.21
Postage:
Free Standard Shipping. See detailsfor delivery
Located in: East Hanover, New Jersey, United States
Delivery:
Estimated between Tue, 25 Jun and Sat, 29 Jun to 43230
Estimated delivery dates - opens in a new window or tab include seller's handling time, origin postcode, destination postcode and time of acceptance and will depend on the postage service selected and receipt of cleared paymentcleared payment - opens in a new window or tab. Delivery times may vary, especially during peak periods.
Returns:
60-day returns. Buyer pays for return postage. See details- for more information about returns
Payments:
     

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Seller information

Registered as a business seller
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eBay item number:204605002734
Last updated on 03 May, 2024 12:32:34 AESTView all revisionsView all revisions

Item specifics

Condition
Brand new: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
EAN
9780593138410
UPC
9780593138410
ISBN
9780593138410
MPN
N/A
Book Title
Perfect Loaf : the Craft and Science of Sourdough Breads, Sweets, and More: a Baking Book
Item Length
10.5 in
Publisher
Potter/Ten SPEED/Harmony/Rodale
Publication Year
2022
Format
Hardcover
Language
English
Illustrator
Yes
Item Height
1.4 in
Author
Maurizio Leo
Genre
Cooking
Topic
Reference, Courses & Dishes / Bread, Methods / Baking
Item Width
9.4 in
Item Weight
68.9 Oz
Number of Pages
432 Pages

Item description from the seller