Picture 1 of 4
Picture 1 of 4
Food Microbiology by Maurice O. Moss, Martin R. Adams and Peter McClure 4th NEW
US $24.99
ApproximatelyAU $37.53
Condition:
“In good condition.”
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Located in: San Antonio, Texas, United States
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Estimated between Fri, 28 Jun and Mon, 1 Jul to 43230
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eBay item number:204749108544
Item specifics
- Condition
- Very good
- Seller notes
- “In good condition.”
- ISBN
- 9781849739603
- Subject Area
- Technology & Engineering, Science
- Publication Name
- Food Microbiology
- Publisher
- Royal Society of Real Chemistry, T.H.E.
- Item Length
- 9.2 in
- Subject
- Life Sciences / Microbiology, Food Science
- Publication Year
- 2015
- Type
- Textbook
- Format
- Hardcover
- Language
- English
- Features
- New Edition
- Item Weight
- 34.7 Oz
- Item Width
- 6.2 in
- Number of Pages
- 562 Pages
About this product
Product Identifiers
Publisher
Royal Society of Real Chemistry, T.H.E.
ISBN-10
1849739609
ISBN-13
9781849739603
eBay Product ID (ePID)
219443712
Product Key Features
Number of Pages
562 Pages
Language
English
Publication Name
Food Microbiology
Publication Year
2015
Subject
Life Sciences / Microbiology, Food Science
Features
New Edition
Type
Textbook
Subject Area
Technology & Engineering, Science
Format
Hardcover
Dimensions
Item Weight
34.7 Oz
Item Length
9.2 in
Item Width
6.2 in
Additional Product Features
Edition Number
4
Intended Audience
College Audience
LCCN
2015-458809
Dewey Edition
23
Illustrated
Yes
Dewey Decimal
664.001/579
Edition Description
New Edition
Table Of Content
The Scope of Food Microbiology; Micro-organisms and Food Materials; Factors Affecting the Growth and Survival of Micro-organisms in Foods; The Microbiology of Food Preservation; Microbiology of Primary Food Commodities; Food Microbiology and Public Health; Bacterial Agents of Foodborne Illness; Non-bacterial Agents of Foodborne Illness; Fermented and Microbial Foods; Methods for the Microbiological Examination of Foods; Controlling the Microbiological Quality of Foods; Further Reading; Subject Index.
Synopsis
The new edition will revise individual chapters: a number of topics that will need updating, revising or introducing have already been identified and it is likely that a few more will be encountered as work proceeds.The book is a thorough and accessible account designed for students in the biological sciences, biotechnology and food science. It will also be valuable to researchers, teachers and practising food microbiologists. It is known that some courses have adopted this as a core text eg Wageningen and other Universities are known to recommend it for their core food safety lectures eg Nottingham, Leeds, Reading, Birmingham, Warwick., Now in its fourth edition, this highly successful text covers the full range of topics encompassed in modern food microbiology. The new edition provides updated and revised individual chapters and uses new examples to illustrate incidents with particular attention being paid to images. The textbook is a thorough and accessible account designed for students in the biological sciences, biotechnology and food science. It will also be valuable to researchers, teachers and practising food microbiologists., Maintaining its general structure and philosophy to encompass modern food microbiology, this new edition provides updated and revised chapters for students in the biological sciences, biotechnology and food science as well as a valuable resource for researchers, teachers and practising food microbiologists., Food Microbiology by Adams and Moss has been a popular textbook since it was first published in 1995. Now in its fourth edition, Peter McClure joins the highly successful authorship in order to bring the book right up to date. Maintaining its general structure and philosophy to encompass modern food microbiology, this new edition provides updated and revised individual chapters and uses new examples to illustrate incidents with particular attention being paid to images. Thorough and accessible, it is designed for students in the biological sciences, biotechnology and food science as well as a valuable resource for researchers, teachers and practising food microbiologists.
LC Classification Number
QR115
Copyright Date
2016
ebay_catalog_id
4
Item description from the seller
Seller assumes all responsibility for this listing.
eBay item number:204749108544
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Item location:
San Antonio, Texas, United States
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