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Structure of the Meat Animals : A Guide to Their Anatomy and Physiology by Frank Gerrard and Roderick MacGregor (1965, Trade Paperback)

PublisherTRANS-Atlantic Publications, Incorporated

ISBN-100291395368

ISBN-139780291395368

eBay Product ID (ePID)88717214

Edition2

Book TitleStructure of the Meat Animals : a Guide to Their Anatomy and Physiology

Publication Year1965

TopicLife Sciences / Anatomy & Physiology (See Also Life Sciences / Human Anatomy & Physiology)

LanguageEnglish

IllustratorYes

GenreScience

AuthorFrank Gerrard, Roderick Macgregor

FormatTrade Paperback