Picture 1 of 1
Picture 1 of 1
Food Is Love : Plant-Based Indian-Inspired Recipes to Feel Joy and Connection by Palak Patel (2024, Hardcover)
Book Outlet Store (252831)
99.1% positive feedback
Price:
US $16.86
ApproximatelyAU $25.68
+ $36.05 postage
Returns:
30-day returns. Buyer pays for return postage. If you use an eBay postage label, it will be deducted from your refund amount.
Condition:
Great book!
- Buy It NowFood Is Love: Plant-Based Indian-Inspired Recipes to Feel Joy and Connection
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
About this product
Product Identifiers
PublisherHarperCollins
ISBN-100063320649
ISBN-139780063320642
eBay Product ID (ePID)12061603160
Product Key Features
Book TitleFood Is Love : Plant-Based Indian-Inspired Recipes to Feel Joy and Connection
Number of Pages280 Pages
LanguageEnglish
Publication Year2024
TopicRegional & Ethnic / Indian & South Asian, Specific Ingredients / Vegetables, General, Vegan
IllustratorYes
GenreCooking, House & Home
AuthorPalak Patel
FormatHardcover
Dimensions
Item Height0.8 in
Item Weight34.5 Oz
Item Length9.3 in
Item Width8.3 in
Additional Product Features
Intended AudienceTrade
LCCN2025-417717
Reviews"I know firsthand how delicious Palak Patel's food is. She easily bested me in the Beat Bobby Flay arena with her famous chicken curry. Reading through these recipes will make your mouth water, with her vibrant spices and plant-based ingredients. This book will make it into the Sunday night rotation in my kitchen for sure." -- -Bobby Flay
Dewey Edition23
Dewey Decimal641.5636/2
SynopsisExplore the powerful connection between how you feel and what you eat in this inspired cookbook from acclaimed chef and Food Network champion Palak Patel. Have you ever experienced tears of gratitude and joy after eating something? Received a kiss from a dessert that left you breathless? Tasted something so reminiscent that it brought you right back to a moment in time from your childhood? Food can nourish us physically, but cooking and eating are also ways of connecting with our loved ones, expressing our affection for others, caring for ourselves, and celebrating life. For chef Palak Patel, cooking is the ultimate act of love. Born and raised in India and trained at the French Culinary Institute, Palak is inspired by her heritage and global travels. In Food is Love , she invites us to take a journey through the emotional landscape of food with plant-based, Indian-inspired recipes organized by the feelings they evoke: from joy and comfort, to nostalgia and love. Do you want to express care? Are you feeling happy? Or do you want to experience inspiration? Perhaps you're in need of comfort? Whatever your mood, and whatever you're craving, you'll find ample recipes to try in this beautiful vegan cookbook, such as: Braised Vegetable Dal Garlic Naan Punjabi Kadhi Pea and Pistachio Falafel Roasted Butternut Squash with Makani Sauce Leek and Potato Chickpea Frittata Roasted Vindaloo Mushroom Wraps Omani Lime Almond Cookies Spiced Caramel Rice Pudding Peach Cardamom Buttermilk Cake Meyer Lemon Meringue Pie Reawaken your love of food as you indulge in recipes that are as nourishing for your body as they are for your soul., Explore the powerful connection between how you feel and what you eat in this inspired cookbook from acclaimed chef and Food Network champion Palak Patel. Have you ever experienced tears of gratitude and joy after eating something Received a kiss from a dessert that left you breathless Tasted something so reminiscent that it brought you right back to a moment in time from your childhood Food can nourish us physically, but cooking and eating are also ways of connecting with our loved ones, expressing our affection for others, caring for ourselves, and celebrating life. For chef Palak Patel, cooking is the ultimate act of love. Born and raised in India and trained at the French Culinary Institute, Palak is inspired by her heritage and global travels. In Food is Love, she invites us to take a journey through the emotional landscape of food with plant-based, Indian-inspired recipes organized by the feelings they evoke: from joy and comfort, to nostalgia and love. Do you want to express care Are you feeling happy Or do you want to experience inspiration Perhaps you're in need of comfort Whatever your mood, and whatever you're craving, you'll find ample recipes to try in this beautiful vegan cookbook, such as: Braised Vegetable Dal Garlic Naan Punjabi Kadhi Pea and Pistachio Falafel Roasted Butternut Squash with Makani Sauce Leek and Potato Chickpea Frittata Roasted Vindaloo Mushroom Wraps Omani Lime Almond Cookies Spiced Caramel Rice Pudding Peach Cardamom Buttermilk Cake Meyer Lemon Meringue Pie Reawaken your love of food as you indulge in recipes that are as nourishing for your body as they are for your soul.
LC Classification NumberTX837.P3 2024
