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Love Japan: Recipes from Our Japanese American Kitchen Cookbook Brand New HC - Picture 1 of 1
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Love Japan: Recipes from Our Japanese American Kitchen Cookbook Brand New HC

ladydragonfly49
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US $15.95
ApproximatelyAU $24.56
Condition:
Brand new
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Located in: Lynn, Massachusetts, United States
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eBay item number:205419425736
Last updated on 10 Aug, 2025 04:07:28 AESTView all revisionsView all revisions

Item specifics

Condition
Brand new: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
Brand
Ten Speed Press
Binding
TC
EAN
9781984860521
ISBN
1984860526
Manufacturer
Ten Speed Press
Country/Region of Manufacture
Japan

About this product

Product Identifiers

Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
1984860526
ISBN-13
9781984860521
eBay Product ID (ePID)
25057259674

Product Key Features

Book Title
Love Japan : Recipes from Our Japanese American Kitchen [A Cookbook]
Number of Pages
272 Pages
Language
English
Topic
Regional & Ethnic / Japanese, General, Regional & Ethnic / Asian
Publication Year
2023
Illustrator
Yes
Genre
Cooking, House & Home
Author
Aaron Israel, Sawako Okochi
Format
Hardcover

Dimensions

Item Height
1.1 in
Item Weight
33.2 Oz
Item Length
9.3 in
Item Width
7.7 in

Additional Product Features

Intended Audience
Trade
LCCN
2022-040028
Dewey Edition
23
Dewey Decimal
641.5952
Synopsis
WINNER OF THE JAMES BEARD AWARD . Discover comforting homestyle Japanese American cuisine with 100 unique, simple, and tasty recipes fromthe owners of the innovative Brooklyn restaurant Shalom Japan A FOOD NETWORK BEST COOKBOOK OF THE YEAR Steaming sukiyaki. Pillowy, soft shokupan. Springy ramen noodles. These famed Japanese dishes, as well as modern interpretations and evolutions, are all part of Love Japan , a collection of beloved family recipes from the married owners of Brooklyn's Shalom Japan. Like many of us, chefs Sawako Okochi and Aaron Israel lead busy lives and often find themselves short on time in the kitchen. Their secret to getting nourishing, delicious food on the table for their family? The Japanese-inspired dishes that Sawako grew up eating. While not rigid in tradition, these recipes are all rooted in the Japanese flavors and techniques taught to Sawako by her mother, with influences from Aaron's Jewish heritage as well as the menu at Shalom Japan. Through years of practice in their own home and in their Brooklyn restaurant, Sawako and Aaron have distilled these recipes for maximum flavor and minimum fuss, including Japanese staples and inventive, delicious fusions like- . Karaage (Japanese Fried Chicken) . Smashed Cucumber and Wakame Salad . Roasted Cauliflower with Miso and Panko Butter . Hiroshima-Style Okonomiyaki with Ramen Noodles . Home-Style Matzoh Ball Ramen . Omurice (Omelet Fried Rice) . Slice-and-Bake Matcha Cookies Through Love Japan's user-friendly recipes and gorgeous photography, Sawako and Aaron demonstrate that Japanese cooking can be everyday cooking-even (or especially) if you're short on time, space, or energy. These satisfying dishes will open up a world of possibilities in your cooking routine., Discover comforting homestyle Japanese American cuisine with 100 unique, simple, and tasty recipes from the owners of the innovative Brooklyn restaurant Shalom Japan., WINNER OF THE JAMES BEARD AWARD - Discover comforting homestyle Japanese American cuisine with 100 unique, simple, and tasty recipes from the owners of the innovative Brooklyn restaurant Shalom Japan A FOOD NETWORK BEST COOKBOOK OF THE YEAR Steaming sukiyaki. Pillowy, soft shokupan. Springy ramen noodles. These famed Japanese dishes, as well as modern interpretations and evolutions, are all part of Love Japan , a collection of beloved family recipes from the married owners of Brooklyn's Shalom Japan. Like many of us, chefs Sawako Okochi and Aaron Israel lead busy lives and often find themselves short on time in the kitchen. Their secret to getting nourishing, delicious food on the table for their family? The Japanese-inspired dishes that Sawako grew up eating. While not rigid in tradition, these recipes are all rooted in the Japanese flavors and techniques taught to Sawako by her mother, with influences from Aaron's Jewish heritage as well as the menu at Shalom Japan. Through years of practice in their own home and in their Brooklyn restaurant, Sawako and Aaron have distilled these recipes for maximum flavor and minimum fuss, including Japanese staples and inventive, delicious fusions like: - Karaage (Japanese Fried Chicken) - Smashed Cucumber and Wakame Salad - Roasted Cauliflower with Miso and Panko Butter - Hiroshima-Style Okonomiyaki with Ramen Noodles - Home-Style Matzoh Ball Ramen - Omurice (Omelet Fried Rice) - Slice-and-Bake Matcha Cookies Through Love Japan's user-friendly recipes and gorgeous photography, Sawako and Aaron demonstrate that Japanese cooking can be everyday cooking--even (or especially) if you're short on time, space, or energy. These satisfying dishes will open up a world of possibilities in your cooking routine.
LC Classification Number
TX715.O4213 2023
As told to
Gershenson, Gabriella

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ladydragonfly49

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