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Bob's Red Mill Cookbook: Whole & Healthy Grains for Every Meal of the Day

US $18.00
ApproximatelyAU $27.60
Condition:
Very good
Breathe easy. Returns accepted.
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US $3.95 (approx. AU $6.06) USPS Media MailTM.
Located in: Sacramento, California, United States
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eBay item number:205486813192

Item specifics

Condition
Very good: A book that does not look new and has been read but is in excellent condition. No obvious ...
ISBN
9780762430499

About this product

Product Identifiers

Publisher
Running Press
ISBN-10
0762430494
ISBN-13
9780762430499
eBay Product ID (ePID)
72523293

Product Key Features

Book Title
Bob's Red Mill Cookbook : Whole and Healthy Grains for Every Meal of the Day
Number of Pages
448 Pages
Language
English
Publication Year
2009
Topic
Specific Ingredients / Natural Foods, Reference, Specific Ingredients / Rice & Grains, General
Genre
Cooking, Health & Fitness
Author
Miriam Harris
Format
Hardcover

Dimensions

Item Height
1.1 in
Item Weight
40.1 Oz
Item Length
10.2 in
Item Width
8.2 in

Additional Product Features

Intended Audience
Trade
Reviews
Carol Fenster, author of 1,000 Gluten-Free Recipes "This magnificent book points the way to healthy, delicious dining, while covering all the bases--including whole grains, gluten-free, vegetarian, and vegan. Serve these mouth-watering recipes to your most discerning guests, or treat your family to good eating every day. There's something here for every taste and palate and everyone will agree: this book is a winner." Lorna Sass, author of James Beard award-winner Whole Grains Every Day and Short-Cut Vegan "I'm a big fan of Bob's Red Mill products, and this generous collection of alluring recipes offers lots of inspiration to put them to delicious use." Cory Schreiber, James Beard award-wining chef and author of Rustic Fruit Desserts "This in-depth study of whole grains provides the home cook with an extensive repertoire of wholesome recipes." Roy Finamore, author of James Beard award-winner, Carol Fenster, author of1,000 Gluten-Free Recipes "This magnificent book points the way to healthy, delicious dining, while covering all the bases-including whole grains, gluten-free, vegetarian, and vegan. Serve these mouth-watering recipes to your most discerning guests, or treat your family to good eating every day. There's something here for every taste and palate and everyone will agree: this book is a winner." Lorna Sass, author of James Beard award-winnerWhole Grains Every DayandShort-Cut Vegan "I'm a big fan of Bob's Red Mill products, and this generous collection of alluring recipes offers lots of inspiration to put them to delicious use." Cory Schreiber, James Beard award-wining chef and author ofRustic Fruit Desserts "This in-depth study of whole grains provides the home cook with an extensive repertoire of wholesome recipes." Roy Finamore, author of James Beard award-winnerTasty "Quinoa, millet, teff, and flax; beans and corn; and some all-important gluten-free recipes--this healthful collection is certain to appeal to vegetarians and carnivores alike. This is good-time, satisfying food." K. Dun Gifford and Cynthia Harriman, the Whole Grains Council "Bob's Red Mill has always spoken in a strong voice for true food. We especially like the sidebars explaining the health benefits of every grain from amaranth to wild rice. The Bob's Red Mill Cookbook is more than just a whole grains cookbook: it's a basic, user-friendly reference for everyone-omnivores, vegetarians, vegans, and celiacs-who wants to eat more whole grains alongside a broad range of other healthful and delicious foods, day in and day out., Carol Fenster, author of 1,000 Gluten-Free Recipes "This magnificent book points the way to healthy, delicious dining, while covering all the bases--including whole grains, gluten-free, vegetarian, and vegan. Serve these mouth-watering recipes to your most discerning guests, or treat your family to good eating every day. There's something here for every taste and palate and everyone will agree: this book is a winner." Lorna Sass, author of James Beard award-winner Whole Grains Every Day and Short-Cut Vegan "I'm a big fan of Bob's Red Mill products, and this generous collection of alluring recipes offers lots of inspiration to put them to delicious use." Cory Schreiber, James Beard award-wining chef and author of Rustic Fruit Desserts "This in-depth study of whole grains provides the home cook with an extensive repertoire of wholesome recipes." Roy Finamore, author of James Beard award-winner, Carol Fenster, author of 1,000 Gluten-Free Recipes "This magnificent book points the way to healthy, delicious dining, while covering all the bases--including whole grains, gluten-free, vegetarian, and vegan. Serve these mouth-watering recipes to your most discerning guests, or treat your family to good eating every day. There's something here for every taste and palate and everyone will agree: this book is a winner." Lorna Sass, author of James Beard award-winner Whole Grains Every Day and Short-Cut Vegan "I'm a big fan of Bob's Red Mill products, and this generous collection of alluring recipes offers lots of inspiration to put them to delicious use." Cory Schreiber, James Beard award-wining chef and author of Rustic Fruit Desserts "This in-depth study of whole grains provides the home cook with an extensive repertoire of wholesome recipes." Roy Finamore, author of James Beard award-winner Tasty "Quinoa, millet, teff, and flax; beans and corn; and some all-important gluten-free recipes---this healthful collection is certain to appeal to vegetarians and carnivores alike. This is good-time, satisfying food." K. Dun Gifford and Cynthia Harriman, the Whole Grains Council "Bob's Red Mill has always spoken in a strong voice for true food. We especially like the sidebars explaining the health benefits of every grain from amaranth to wild rice. The  Bob's Red Mill Cookbook  is more than just a whole grains cookbook: it's a basic, user-friendly reference for everyone--omnivores, vegetarians, vegans, and celiacs--who wants to eat more whole grains alongside a broad range of other healthful and delicious foods, day in and day out., Carol Fenster, author of 1,000 Gluten-Free Recipes "This magnificent book points the way to healthy, delicious dining, while covering all the bases-including whole grains, gluten-free, vegetarian, and vegan. Serve these mouth-watering recipes to your most discerning guests, or treat your family to good eating every day. There's something here for every taste and palate and everyone will agree: this book is a winner." Lorna Sass, author of James Beard award-winner Whole Grains Every Day and Short-Cut Vegan "I'm a big fan of Bob's Red Mill products, and this generous collection of alluring recipes offers lots of inspiration to put them to delicious use." Cory Schreiber, James Beard award-wining chef and author of Rustic Fruit Desserts "This in-depth study of whole grains provides the home cook with an extensive repertoire of wholesome recipes." Roy Finamore, author of James Beard award-winner Tasty "Quinoa, millet, teff, and flax; beans and corn; and some all-important gluten-free recipes--this healthful collection is certain to appeal to vegetarians and carnivores alike. This is good-time, satisfying food." K. Dun Gifford and Cynthia Harriman, the Whole Grains Council "Bob's Red Mill has always spoken in a strong voice for true food. We especially like the sidebars explaining the health benefits of every grain from amaranth to wild rice. The  Bob's Red Mill Cookbook  is more than just a whole grains cookbook: it's a basic, user-friendly reference for everyone-omnivores, vegetarians, vegans, and celiacs-who wants to eat more whole grains alongside a broad range of other healthful and delicious foods, day in and day out.
Synopsis
If cooking healthier meals at home is your new resolution, look no further than Bob's Red Mill's extensive collection of high-quality grains, flours, and other mouth-watering products. The Bob's Red Mill Cookbook will help introduce new whole-grain ingredients into all of your daily meals, without a huge investment in pricey, difficult-to-locate, limited products that do more to take up space than change nutrition habits. Whole-wheat flours, brown rice, whole beans, and legumes have become prevalent in supermarkets everywhere, but among the hundreds of products milled at the Bob's Red Mill plant are also blue corn flour, quinoa, amaranth, teff, and all varieties of nuts and seeds, and they can be integrated seamlessly into any diet to delicious effect. The unique, family-owned mill has been in the business of producing healthy whole-grain products for over 30 years, and they provide here more than 350 recipes for all sorts of everyday meals: morning food, snacks and sides, main courses, soups and stews, and sweets, with plenty of vegetarian and gluten-free dishes. This practical and comprehensive cookbook is an outstanding collection of reliable recipes that reflect the Bob's Red Mill product quality, product diversity, and dedication to healthful eating. Becoming a more inventive cook is a stepping stone to a healthier outlook, incorporating better ingredients for a better life.
As told to
The Bob's Red Mill Family

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Jaro_Supply

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We are a wholesaler of books, media and many other goods. All Items are in stock and shipped from our warehouse in Northern California.

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    Seller refused to cancel my order. I placed it at 3 AM and canceled it within 90 seconds. They still got up and denied the cancel and mailed it. The description are not right and regardless of the reviews, this place is a scam. It cost about 10 cents per review through booster company's. You could have 98% seller rating with 3,000 "transactions" for about $300. BEWARE OF THIS SCAM.
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    "Fast shipping, item as described, great communication!" Carefully packaged, exactly as described and great value. Highly recommended.
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    Excellent seller!!! Great communication, item wrapped perfectly, quick delivery and exactly as described.