Back to home page
|Listed in category:
This listing was ended by the seller on Thu, 3 Jul at 11:51 AM because the item is no longer available.
Vtg Recipe Booklet Sunday Evenings 1934 Family Suppers Hans Flato Jacob Ruppert
Ended
Vtg Recipe Booklet Sunday Evenings 1934 Family Suppers Hans Flato Jacob Ruppert
US $37.16US $37.16
Fri, 04 Jul, 11:51Fri, 04 Jul, 11:51
Sell one like this
Seller's other items

Picture 1 of 14

Vtg Recipe Booklet Sunday Evenings 1934 Family Suppers Hans Flato Jacob Ruppert - Picture 1 of 14
Vtg Recipe Booklet Sunday Evenings 1934 Family Suppers Hans Flato Jacob Ruppert - Picture 2 of 14
Vtg Recipe Booklet Sunday Evenings 1934 Family Suppers Hans Flato Jacob Ruppert - Picture 3 of 14
Vtg Recipe Booklet Sunday Evenings 1934 Family Suppers Hans Flato Jacob Ruppert - Picture 4 of 14
Vtg Recipe Booklet Sunday Evenings 1934 Family Suppers Hans Flato Jacob Ruppert - Picture 5 of 14
Vtg Recipe Booklet Sunday Evenings 1934 Family Suppers Hans Flato Jacob Ruppert - Picture 6 of 14
Vtg Recipe Booklet Sunday Evenings 1934 Family Suppers Hans Flato Jacob Ruppert - Picture 7 of 14
Vtg Recipe Booklet Sunday Evenings 1934 Family Suppers Hans Flato Jacob Ruppert - Picture 8 of 14
Vtg Recipe Booklet Sunday Evenings 1934 Family Suppers Hans Flato Jacob Ruppert - Picture 9 of 14
Vtg Recipe Booklet Sunday Evenings 1934 Family Suppers Hans Flato Jacob Ruppert - Picture 10 of 14
Vtg Recipe Booklet Sunday Evenings 1934 Family Suppers Hans Flato Jacob Ruppert - Picture 11 of 14
Vtg Recipe Booklet Sunday Evenings 1934 Family Suppers Hans Flato Jacob Ruppert - Picture 12 of 14
Vtg Recipe Booklet Sunday Evenings 1934 Family Suppers Hans Flato Jacob Ruppert - Picture 13 of 14
Vtg Recipe Booklet Sunday Evenings 1934 Family Suppers Hans Flato Jacob Ruppert - Picture 14 of 14
ENDED
Have one to sell?
Sell it yourself

Vtg Recipe Booklet Sunday Evenings 1934 Family Suppers Hans Flato Jacob Ruppert

schoobies.place
(5139)
Seller's other items
Contact seller
US $37.16
ApproximatelyAU $56.59
or Best Offer
Was US $49.54 What does this price mean?
The seller’s previous price is required to be the previous selling price or recommended retail price (RRP) at which it was offered and/or sold for a reasonable period of time immediately prior to the discount.
Save US $12.38 (25% off)
Condition:
not specified
“See photos & description”
Ended: 04 Jul, 2025 11:51:40 AEST
Sell one like this
Seller's other items
    Postage:
    US $6.00 (approx. AU $9.14) USPS Ground Advantage®.
    Located in: Davenport, Florida, United States
    Delivery:
    Estimated between Thu, 31 Jul and Tue, 5 Aug to 94104
    Delivery time is estimated using our proprietary method which is based on the buyer's proximity to the item location, the postage service selected, the seller's postage history, and other factors. Delivery times may vary, especially during peak periods.
    Returns:
    30-day returns. Seller pays for return postage.
    Payments:
         Diners Club

    Shop with confidence

    eBay Money Back Guarantee
    Get the item you ordered or your money back. Learn moreeBay Money Back Guarantee - opens new window or tab
    Seller assumes all responsibility for this listing.
    eBay item number:205527828809
    Last updated on 22 Jun, 2025 04:15:15 AESTView all revisionsView all revisions

    Item specifics

    Seller notes
    “See photos & description”
    Binding
    Softcover, Wraps
    Place of Publication
    United States
    Signed
    No
    Publisher
    Culinary Arts Institute
    Subject
    Cooking
    Year Printed
    1934
    Original/Facsimile
    Original
    Language
    English
    Region
    North America
    Author
    Culinary Arts Institute
    Personalized
    No
    Country/Region of Manufacture
    United States
    Topic
    Basic, General Cooking
    ISBN
    N/A

    Item description from the seller

    About this seller

    schoobies.place

    100% positive Feedback

    Joined Apr 2014
    Usually responds within 24 hours
    Seller's other itemsContact

    Seller Feedback

    No Feedback yet

    More to explore: