The pocket edition of Tom Stevenson's guide to champagne has the basics of how sparkling wine is made, how to store and serve sparkling wines and a helpful list of styles, basic divisions of sweetness, vintage and non-vintage, grape varieties, colour and degree of mousse. There is a glossary of champagne and sparkling wine terms and a list of local champagne retailers categorized by state with contact information. Every wine recommended in this guide has been personally tasted for this edition. Voted Best Wine Guide by World Food Media Awards.
Product Identifiers
Publisher
Wine Appreciation Guild, The Limited
ISBN-10
1891267418
ISBN-13
9781891267413
eBay Product ID (ePID)
2294831
Product Key Features
Book Title
Champagne and Sparkling Wine Guide
Author
Tom Stevenson
Format
Trade Paperback
Language
English
Features
New Edition
Topic
Beverages / Alcoholic / General, Beverages / Alcoholic / Wine
Publication Year
2002
Genre
Cooking
Number of Pages
240 Pages
Dimensions
Item Length
8.2in
Item Height
0.6in
Item Width
4.8in
Item Weight
11.2 Oz
Additional Product Features
Edition Description
New Edition
Edition Number
4
Copyright Date
2002
Target Audience
Trade
Dewey Decimal
21
Illustrated
Yes
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