Reviews
"An easily digestible compendium of brain science and nutrition, along with Mediterranean diet-based recipes...to sharpen the mind and excite the taste buds." -Publishers Weekly, 7/16 "We need more than drugs and tests to treat and prevent: we need culinary medicines. I will prescribe these magically stimulating recipes for cooks everywhere who want to live life to its youngest and tastiest." -John La Puma, MD, Director of Chef Clinic and author of ChefMD's Big Book of Culinary Medicine "This book makes the case that it's easier to prevent Alzheimer's disease than treat it and Dr. Sabbagh shows us how our food choices have a major impact on prevention. These easy, tasty recipes just might make your brain power last longer." -Mike Roizen, MD, chief wellness officer of the Cleveland Clinic and co-author of You: The Owner's Manual, "We need more than drugs and tests to treat and prevent: we need culinary medicines. I will prescribe these magically stimulating recipes for cooks everywhere who want to live life to its youngest and tastiest." -John La Puma, MD, Director of Chef Clinic and author of ChefMD's Big Book of Culinary Medicine "This book makes the case that it's easier to prevent Alzheimer's disease than treat it and Dr. Sabbagh shows us how our food choices have a major impact on prevention. These easy, tasty recipes just might make your brain power last longer." -Mike Roizen, MD, chief wellness officer of the Cleveland Clinic and co-author of You: The Owner's Manual, "An easily digestible compendium of brain science and nutrition, along with Mediterranean diet-based recipes...to sharpen the mind and excite the taste buds." --Publishers Weekly, 7/16 "We need more than drugs and tests to treat and prevent: we need culinary medicines. I will prescribe these magically stimulating recipes for cooks everywhere who want to live life to its youngest and tastiest." --John La Puma, MD, Director of Chef Clinic and author of ChefMD's Big Book of Culinary Medicine "This book makes the case that it's easier to prevent Alzheimer's disease than treat it and Dr. Sabbagh shows us how our food choices have a major impact on prevention. These easy, tasty recipes just might make your brain power last longer." --Mike Roizen, MD, chief wellness officer of the Cleveland Clinic and co-author of You: The Owner's Manual, "An easily digestible compendium of brain science and nutrition, along with Mediterranean diet-based recipes...to sharpen the mind and excite the taste buds." --Publishers Weekly, 7/16 "We need more than drugs and tests to treat and prevent: we need culinary medicines. I will prescribe these magically stimulating recipes for cooks everywhere who want to live life to its youngest and tastiest." --John La Puma, MD, Director of Chef Clinic and author of ChefMD's Big Book of Culinary Medicine "This book makes the case that it's easier to prevent Alzheimer's disease than treat it and Dr. Sabbagh shows us how our food choices have a major impact on prevention. These easy, tasty recipes just might make your brain power last longer." --Mike Roizen, MD, chief wellness officer of the Cleveland Clinic and co-author of You: The Owner's Manual