'Ramen' is the Japanese term for any noodle soup. Organized in this collection of recipes for ramen, pho, udon, laksa, mohinga and tom yum by main ingredient: Vegetables, Fish and Seafood and Meat and Poultry. A helpful glossary of noodles, Asian ingredients and terms will help you get to grips with everything you need to know before embarking on the recipes for silky smooth, fragrant noodle soups. Typically there are four types of base broth for ramen: 'shio' (salt), 'shoyu' (soy), 'tonkotsu' (pork) and miso, as well as a host of other styles from around Asia, including Vietnamese pho, Japanese udon, Malay laksa, Burmese mohinga, Cambodian num banh chok and Thai tom yum. Recipes include Miso Ramen Noodles with Stir-fried Vegetables, Mung Bean Vegetable Soup, Vegan Malaysian Steamboat, Spicy Noodle Seafood Broth, Crab, Tomato and Omelette Soup, Vermicelli Soup with River Fish, Chicken Laksa, Shio Ramen with Pork and Eggs, Beef Pho and Spicy Soba with Chicken and Vegetables. There are endless possibilities for flavouring these hot, spicy, sweet or smooth noodle soups.
Product Identifiers
Publisher
Ryland, Peter's & Small LTD
ISBN-13
9781849758154
eBay Product ID (ePID)
234285888
Product Key Features
Book Title
Ramen: Recipes for Ramen and Other Asian Noodle Soups
Format
Hardcover
Language
English
Topic
Cooking, Cooking by Ingredient
Publication Year
2017
Genre
Food & Drink
Number of Pages
64 Pages
Dimensions
Item Height
190mm
Item Width
190mm
Item Weight
322g
Additional Product Features
Country/Region of Manufacture
United Kingdom
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