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The Complete Tassajara Cookbook: Recipes, Techniques, and Reflections from the Famed Zen Kitchen by Edward Espe Brown (Paperback, 2011)
Price:
GBP 29.14
ApproximatelyAU $55.96
+ GBP 12.60 postage
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30-day returns. Buyer pays for return postage.
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Edward Espe Brown began cooking and practicing Zen in 1965. He is the author of several cookbooks and the editor of Not Always So, a book of lectures by Shunryu Suzuki Roshi. "With profound-yet-playful regard for his subject matter, Ed Brown has consistently graced us with the practical poetry of his delicious cooking.
- Buy It NowThe Complete Tassajara Cookbook: Recipes, Techniques, and Reflections from the F
