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Cook's Encyclopedia of Vegetables by Christine Ingram (English) Paperback Book F

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Last updated on 09 Jun, 2023 10:22:42 AESTView all revisionsView all revisions

Item specifics

Condition
Brand new: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
Cookery Topic
Vegetarian Cooking, Wholefood
Book Title
Cook's Encyclopedia of Vegetables
Special Attributes
Illustrated, 256 pages
Book Series
NA
Narrative Type
Non-Fiction
Features
Illustrated
Genre
Food & Drink
Country/Region of Manufacture
Egypt
Intended Audience
Adults
ISBN
9781780193458
EAN
9781780193458
Publication Year
2015
Type
Référence
Format
Paperback
Language
English
Author
Ingram Christine
Publisher
Anness Publishing
Topic
Writing & Reading, Cooking by Ingredient
Number of Pages
256 Pages

About this product

Product Information

This is a visual guide to vegetables and how to use them, with 100 delicious recipes for soups, salads and main courses. It features bulbs, roots, shoots, stems, greens, beans, peas, seeds, squashes, fruits and mushrooms. Every entry is pictured with detailed descriptions and advice on seasonal availability, buying and storing, preparation and cooking. It includes fabulous dishes such as Fresh Asparagus with Tarragon Hollandaise, French Onion Soup, Potatoes Dauphinois, and Celeriac and Blue Cheese Roulade. There is a vast range of vegetables to choose from, and many different varieties within each type. This practical volume combines an illustrated guide to types and varieties of vegetables, with a compendium of tasty recipes. Photographs of each vegetable provide an instant reference, and the accompanying description gives details of how to prepare, use and cook each type. There are recipes for accompaniments, such as Braised Fennel with Tomatoes, and recipes which will make a substantial supper dish, such as Onion Squash Risotto. Whether you are looking for a soup, a salad or a main course dish, you will find a tempting suggestion here.

Product Identifiers

Publisher
Anness Publishing
ISBN-13
9781780193458
eBay Product ID (ePID)
208809909

Product Key Features

Book Title
Cook's Encyclopedia of Vegetables
Author
Ingram Christine
Format
Paperback
Language
English
Topic
Writing & Reading, Cooking by Ingredient
Publication Year
2015
Type
Référence
Number of Pages
256 Pages

Additional Product Features

Title_Author
Ingram Christine
Country/Region of Manufacture
United Kingdom

Item description from the seller

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Through no fault of the seller, the book didn't arrive. The envelope it was supposed to be in did, but no book, alas. The seller was very kind and investigated at their end while I investigated at mine, but no book was to be found anywhere. A mystery! Anyway, they promptly refunded the purchase price and I will support them again if another book of interest appears in their store. Would 100% recommend purely because of their kindness and understanding. Thank you.
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