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A Taste of Singapore: Explore the Sensational Food and Cooking - New

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Last updated on 09 Jun, 2023 10:23:19 AESTView all revisionsView all revisions

Item specifics

Condition
Brand new: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
Type
Cookbook
Special Attributes
Illustrated, 160 Pages A4 Size Book
Book Series
NA
Narrative Type
Non-Fiction
Country
Singapore
Features
Illustrated
Genre
Food & Drink
Intended Audience
Adults
Country/Region of Manufacture
China
Subjects
Food & Drink
Regional Cuisine
Asian
Publication Year
2011
Format
Paperback
Language
English
Book Title
Taste of Singapore
Author
Ghillie & Tan, Terry Basan
Publisher
Anness Publishing
Topic
Food
Number of Pages
160 Pages

About this product

Product Information

Food is an important part of the culture in Singapore. Everywhere you go there is something to eat and everywhere you look there are people eating. Rich in traditions, the food and cooking of Singapore is greatly influenced by its multicultural population, resulting in many gastronomical delights to be enjoyed. In this book, you'll find an exciting collection of over 80 recipes that bring together a fusion of the Chinese, Malay and Indian flavours that define Singaporean cuisine. Beginning with an introduction to Singapore, and a comprehensive guide to cooking equipment, techniques and ingredients, the book is then divided into nine recipe chapters: broths and soupy noodles; street food and snacks; rice and noodles; fish and shellfish; poultry, meat; vegetables and salads; sweet snacks; and condiments. All the classics are included, from Samosas and Chicken Satay to Lotus Leaf Rice and Singapore Chilli Crab. There are also some lesser known but equally tasty dishes to try, such as Oyster Omelette, Pandan Wrapped Chicken and Rojak. There are also some wonderful sweet snacks, such as Jellied Mango Puddings and Glutinous Rice with Coconut. More than 450 mouthwatering photographs show step by step how each dish is made, including an image of every finished dish. Full nutritional information is provided to help with dietary planning, and there are many suggestions for variations as well as useful cook's tips. This beautiful book allows you to experience the aromatic and tantalizing flavours of Singaporean cuisine.

Product Identifiers

Publisher
Anness Publishing
ISBN-13
9781844769551
eBay Product ID (ePID)
107620272

Product Key Features

Book Title
Taste of Singapore
Author
Ghillie & Tan, Terry Basan
Format
Paperback
Language
English
Topic
Food
Publication Year
2011
Number of Pages
160 Pages

Additional Product Features

Title_Author
Ghillie & Tan, Terry Basan
Country/Region of Manufacture
United Kingdom

Item description from the seller

CheapBCD

CheapBCD

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